Are you ready to tantalize your taste buds with a dish that perfectly blends the creamy richness of coconut milk with the zesty brightness of lime? Look no further than this Slow Cooker Coconut Lime White Chicken Chili! This Mexican-inspired delight not only warms you up but also brings a burst of flavor that will have your family and friends asking for seconds. With just a few simple ingredients and minimal prep time, you can set it and forget it, allowing the slow cooker to work its magic. Dive into this recipe and discover how easy it is to create a comforting bowl of chili that will leave everyone craving more!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb boneless chicken breasts
- 1 can coconut milk
- 2 cups chicken broth
- 1 can white beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by cutting chicken breasts into 1-inch cubes, finely chopping the onion, and mincing the garlic cloves.
- Place the cubed chicken breasts into the slow cooker as the base layer.
- Add chopped onions and minced garlic evenly over the chicken.
- Drain and rinse the white beans, then add them to the slow cooker.
- Pour in the coconut milk and chicken broth, ensuring ingredients are mostly covered.
- Sprinkle cumin, chili powder, salt, and pepper over the mixture, stirring gently to distribute seasonings.
- Squeeze fresh lime juice over the ingredients to add brightness and acidity.
- Cover the slow cooker and set to low heat for 6 hours, allowing flavors to meld and chicken to become tender.
- After 6 hours, use two forks to shred the chicken directly in the slow cooker.
- Taste and adjust seasonings if needed, adding more salt, pepper, or lime juice to preference.
- Serve hot, optionally garnishing with fresh cilantro, additional lime wedges, or a dollop of sour cream.
Tips
- Prep Ahead: To save time, chop the onion and garlic the night before and store them in the refrigerator. This way, you can simply toss everything into the slow cooker in the morning.
- Flavor Boost: For an extra kick, consider adding diced jalapeños or a dash of hot sauce to the mix. This will enhance the chili's flavor profile and give it a spicy twist.
- Adjust Consistency: If you prefer a thicker chili, you can reduce the amount of chicken broth or let it cook uncovered for the last hour to allow some liquid to evaporate.
- Garnish Creatively: Elevate your serving by garnishing with fresh cilantro, avocado slices, or a sprinkle of cheese. A dollop of sour cream also adds a delightful creaminess that balances the flavors.
- Leftovers Love: This chili keeps well in the fridge for up to 4 days, making it perfect for meal prep. You can also freeze leftovers in individual portions for a quick meal on busy days!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 35g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 95mg
