Get ready to transform your snack game with the most addictive Slow Cooker Creamy Taco Chili Dip that'll have everyone begging for your secret recipe! Imagine a mouthwatering blend of spicy ground beef, melted cheeses, and zesty Mexican-inspired flavors, all slow-cooked to creamy perfection. This isn't just another dip – it's a crowd-pleasing sensation that will make you the ultimate party hero, guaranteed to disappear faster than you can say "more chips, please!"
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can black beans, drained
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Tortilla chips for serving
Instructions
- Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles. Drain excess fat.
- Transfer the browned ground beef to the slow cooker. Sprinkle the entire packet of taco seasoning over the meat and mix thoroughly to ensure even coating.
- Add the can of diced tomatoes (with their juice) and the drained black beans to the slow cooker. Stir to combine all ingredients.
- Cut the cream cheese into small cubes and add them to the slow cooker. This will help the cream cheese melt and blend smoothly into the mixture.
- Cover the slow cooker and set it to low heat. Cook for 2 hours, stirring occasionally to help the cream cheese melt and incorporate evenly.
- During the last 30 minutes of cooking, stir in the shredded cheddar cheese, allowing it to melt completely.
- After cooking time is complete, stir in the sour cream until well combined, creating a creamy and rich texture.
- Taste and adjust seasoning if needed. If the dip is too thick, you can add a small amount of milk or cream to reach desired consistency.
- Serve hot directly from the slow cooker with tortilla chips for dipping. Keep the slow cooker on warm setting to maintain temperature during serving.
Tips
- For the best flavor, use fresh ground beef with at least 80/20 fat content to ensure richness and juiciness.
- Make sure to drain the black beans thoroughly to prevent the dip from becoming too watery.
- Cut the cream cheese into small, uniform cubes to help it melt more evenly throughout the dip.
- Stir the dip occasionally during cooking to prevent any ingredients from sticking to the bottom of the slow cooker.
- If you want extra heat, consider adding diced jalapeños or a dash of hot sauce when adding the taco seasoning.
- Keep the slow cooker on the warm setting during serving to maintain the perfect dipping temperature.
- For a lighter version, you can substitute ground turkey for beef and use low-fat cream cheese and sour cream.
- Leftovers can be stored in the refrigerator for 3-4 days and reheated in the microwave or slow cooker.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 25g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 90mg
