Get ready to transport your taste buds to the sun-drenched streets of Greece without ever leaving your home! These mouthwatering Slow Cooker Greek Chicken Gyros are about to become your new obsession - imagine tender, perfectly seasoned chicken that falls apart with the gentlest touch, wrapped in warm pita bread and loaded with fresh, crisp vegetables. This no-fuss recipe will have you feeling like a Mediterranean chef with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 cup chicken broth
- Pita bread for serving
- Toppings: cucumber, tomato, onion, tzatziki sauce
Instructions
- Prepare the chicken by patting the thighs dry with paper towels to remove excess moisture.
- In a small bowl, mix olive oil, dried oregano, garlic powder, salt, and black pepper to create a seasoning blend.
- Rub the seasoning mixture thoroughly over each chicken thigh, ensuring even coverage on all sides.
- Place the seasoned chicken thighs into the slow cooker, arranging them in a single layer.
- Pour the chicken broth around the chicken thighs, being careful not to wash off the seasoning.
- Cover the slow cooker and set to low heat, cooking for 6 hours until the chicken is tender and easily shreds.
- Once cooking is complete, use two forks to shred the chicken directly in the slow cooker, allowing it to absorb the cooking liquid.
- Warm the pita bread in a skillet or oven until slightly crisp and pliable.
- Prepare toppings by dicing fresh cucumber, tomatoes, and thinly slicing red onion.
- Assemble gyros by placing shredded chicken on warm pita bread, topping with fresh vegetables and tzatziki sauce.
- Serve immediately and enjoy your homemade Greek chicken gyros.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure the spices stick and create a delicious crust.
- Don't rush the cooking process - the 6-hour slow cook is crucial for developing deep, rich flavors and creating that melt-in-your-mouth tender chicken.
- For extra flavor, toast your pita bread on a hot skillet with a touch of olive oil before assembling your gyros.
- Make sure to prepare your tzatziki sauce fresh - the cool, tangy sauce is what truly elevates these gyros from good to extraordinary.
- If you have leftovers, the shredded chicken keeps wonderfully in the refrigerator and can be used in salads, wraps, or as a protein-packed topping for grain bowls.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 28g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 120mg
