Imagine waking up to a perfectly cooked, golden-edged frittata that practically makes itself while you're still dreaming. This Slow Cooker Ham and Swiss Frittata is the ultimate breakfast game-changer that combines convenience, flavor, and pure morning magic. Whether you're a busy parent, a meal prep enthusiast, or simply someone who loves a delicious breakfast without the hassle, this recipe will revolutionize your morning routine and leave your taste buds begging for more!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 large eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1/2 cup diced bell peppers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Prepare the slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In a large mixing bowl, crack the 8 large eggs and whisk them thoroughly until the yolks and whites are completely combined and smooth.
- Pour in the 1 cup of milk and continue whisking to create a uniform egg mixture.
- Add salt, black pepper, and paprika to the egg mixture, stirring to distribute the seasonings evenly.
- Fold in the diced ham, shredded Swiss cheese, and diced bell peppers, mixing gently to ensure even distribution throughout the mixture.
- Carefully pour the entire egg mixture into the prepared slow cooker, using a spatula to spread the ingredients evenly across the bottom.
- Cover the slow cooker and set to low heat setting. Cook for approximately
- 5 to 4 hours, or until the frittata is set and the edges are lightly golden.
- Check the doneness by inserting a knife or toothpick into the center - it should come out clean when the frittata is fully cooked.
- Once cooked, turn off the slow cooker and let the frittata rest for 10-15 minutes to help it set completely.
- Carefully run a spatula around the edges to loosen the frittata, then slice and serve warm.
Tips
- Grease your slow cooker thoroughly to prevent sticking and ensure easy serving.
- Whisk eggs thoroughly to create a smooth, uniform texture that guarantees a light and fluffy frittata.
- Use room temperature eggs for more even cooking and better mixture consistency.
- Don't rush the cooking process - low and slow is the key to a perfectly set frittata.
- Let the frittata rest after cooking to help it set and make cutting easier.
- For extra flavor, consider adding herbs like chives or parsley before cooking.
- If you prefer a firmer texture, cook for the full 4 hours; for a softer result, aim for
- 5 hours.
- Experiment with different cheese and meat combinations to keep things interesting!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 250mg
