Imagine transforming ordinary little smokies into a mouthwatering Hawaiian-inspired delicacy that will have your guests begging for more! This incredibly easy slow cooker recipe combines the sweet and tangy flavors of barbecue sauce, juicy pineapple, and savory sausages, creating an irresistible appetizer that's perfect for parties, game days, or any casual gathering. With just minutes of prep time and a hands-off cooking method, you'll look like a culinary genius without breaking a sweat!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Hawaiian
Serves: 6 servings
Ingredients
- 1 package little smokies
- 1 cup barbecue sauce
- 1/2 cup pineapple chunks
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Begin by gathering all your ingredients: 1 package of little smokies, 1 cup of barbecue sauce, 1/2 cup of pineapple chunks, 1 tablespoon of soy sauce, and 1 teaspoon of garlic powder.
- In a medium-sized bowl, combine the barbecue sauce, pineapple chunks, soy sauce, and garlic powder. Stir well until all ingredients are evenly mixed.
- Open the package of little smokies and place them into the slow cooker. Ensure they are spread out evenly across the bottom of the cooker.
- Pour the prepared sauce mixture over the little smokies in the slow cooker, making sure they are well coated.
- Cover the slow cooker with its lid and set it to cook on low heat for 2 hours. This will allow the flavors to meld and the little smokies to heat through.
- After 2 hours, check the little smokies to ensure they are heated thoroughly and well-coated with the sauce. Stir gently to mix the smokies with the sauce if needed.
- Once cooked, serve the Hawaiian little smokies warm as an appetizer or a party snack. You can garnish with additional pineapple chunks or green onions if desired.
- Enjoy your delicious Slow Cooker Hawaiian Little Smokies with friends and family!
Tips
- Choose a high-quality barbecue sauce for the best flavor profile - a slightly sweet sauce works best with the pineapple.
- For extra caramelization, you can briefly broil the little smokies after slow cooking to create a slightly crispy exterior.
- If you prefer a spicier version, add a dash of sriracha or red pepper flakes to the sauce mixture.
- Use fresh pineapple chunks for a brighter, more intense tropical flavor.
- Don't overcook the little smokies; 2 hours on low is perfect to heat them through and marry the flavors.
- For a make-ahead option, you can prepare the sauce and smokies the night before and refrigerate, then cook in the morning.
- Serve with toothpicks for easy party snacking, and consider garnishing with chopped green onions for a pop of color and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 10g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 35mg
