Imagine a dish so irresistibly delicious that it transforms an ordinary gathering into a flavor-packed celebration. These Slow Cooker Honey Buffalo Meatballs are not just a recipe—they're a culinary experience that combines the perfect balance of sweet honey and fiery buffalo sauce. Whether you're hosting a game day party, family dinner, or looking for an incredible appetizer, these meatballs are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 pounds frozen meatballs
- 1/2 cup honey
- 1/2 cup buffalo sauce
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Begin by preparing your slow cooker. Plug it in and set it to the low setting for cooking.
- Take the 2 pounds of frozen meatballs and place them directly into the slow cooker. There's no need to thaw them beforehand as they will cook perfectly from frozen.
- In a medium mixing bowl, combine the 1/2 cup of honey, 1/2 cup of buffalo sauce, 2 tablespoons of soy sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Whisk these ingredients together until they are well blended and form a smooth sauce.
- Once the sauce is ready, pour it evenly over the frozen meatballs in the slow cooker. Ensure all the meatballs are well coated with the sauce.
- Cover the slow cooker with its lid and allow the meatballs to cook on the low setting for 4 hours. During this time, the meatballs will absorb the flavors of the sauce and become tender.
- After 4 hours of cooking, carefully remove the lid. Use a pair of tongs or a slotted spoon to stir the meatballs gently, ensuring they are evenly coated with the sauce.
- If desired, you can serve the meatballs immediately after stirring, or you can keep them warm in the slow cooker until you're ready to serve. This dish pairs well with toothpicks for easy serving as an appetizer or can be served over rice or in a sandwich.
- Enjoy your Slow Cooker Honey Buffalo Meatballs, and savor the sweet and spicy flavors!
Tips
- Use frozen meatballs for maximum convenience and consistent texture. No thawing required!
- Whisk the sauce ingredients thoroughly to ensure a smooth, well-blended coating.
- For extra flavor, consider adding a sprinkle of blue cheese crumbles or chopped green onions before serving.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with the sauce before adding to the slow cooker.
- Keep the meatballs on the "warm" setting after cooking to maintain temperature during serving.
- For a lower-sodium version, use low-sodium soy sauce and choose a mild buffalo sauce.
- These meatballs can be prepared ahead of time and reheated, making them perfect for meal prep or make-ahead entertaining.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
