Imagine tender, juicy chicken wings coated in a mouthwatering honey garlic glaze that's so irresistible, your family will be begging for seconds! These slow cooker wings are the perfect combination of sweet, savory, and utterly addictive - and the best part? They're incredibly easy to make with minimal effort and maximum flavor. Whether you're hosting a game day party or craving a delicious weeknight dinner, these wings are about to become your new go-to recipe that will have everyone asking, "How did you make these?"
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tsp ground ginger
- 1/4 tsp black pepper
- 1 tbsp sesame seeds (optional)
Instructions
- Prepare the chicken wings by patting them dry with paper towels to remove excess moisture, which helps achieve better glazing.
- In a medium mixing bowl, whisk together honey, soy sauce, minced garlic, ground ginger, and black pepper until well combined, creating a smooth and fragrant marinade.
- Place the chicken wings in the slow cooker, arranging them in a single layer to ensure even cooking and maximum flavor absorption.
- Pour the prepared honey garlic marinade over the wings, carefully coating each piece thoroughly using a spatula or tongs to ensure even coverage.
- Cover the slow cooker and set to low heat, cooking for
- 5 to 4 hours until the chicken wings are tender and fully cooked, reaching an internal temperature of 165°F (74°C).
- Optional: For crispy exterior, transfer wings to a baking sheet lined with parchment paper and broil for 3-5 minutes, watching carefully to prevent burning.
- Sprinkle sesame seeds over the wings for added texture and visual appeal just before serving.
- Serve hot, garnishing with chopped green onions or additional sesame seeds if desired, and enjoy with your favorite dipping sauce.
Tips
- Pat the chicken wings completely dry before cooking to ensure the marinade sticks perfectly and helps create a beautiful glaze.
- For extra crispy wings, don't skip the optional broiling step - it transforms the wings from soft to gloriously golden and slightly crisp.
- Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C) for safe and perfectly cooked chicken.
- If you want to enhance the flavor, consider marinating the wings in the honey garlic sauce for 2-4 hours before slow cooking for even more depth of taste.
- For a spicier version, add a teaspoon of sriracha or red pepper flakes to the marinade to give your wings a subtle kick.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and are delicious reheated in the oven or air fryer.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 18g
Protein: 26g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 110mg
