Imagine a dip so irresistibly creamy, so packed with cheesy goodness, that your guests will be fighting over the last scoop! This Slow Cooker Hot Cheesy Corn Dip is not just another appetizer – it's a flavor explosion that'll make you the hero of any gathering. With a perfect blend of sweet corn, melted cheddar, and a spicy kick from jalapenos, this crowd-pleasing recipe is about to become your new secret weapon for potlucks, game days, and impromptu get-togethers.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups corn (canned or frozen)
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced jalapenos
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Begin by preparing your ingredients. If using canned corn, drain it well. If using frozen corn, thaw it beforehand to ensure even cooking.
- In a mixing bowl, combine the 2 cups of corn, 1 cup of cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, and 1/4 cup of diced jalapenos. Make sure the cream cheese is softened to room temperature for easier mixing.
- Add 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper to the mixture. Stir all the ingredients together until they are well combined and the mixture is creamy.
- Transfer the mixture into your slow cooker, spreading it out evenly. Make sure to scrape down the sides of the bowl to get all the cheesy goodness into the slow cooker.
- Cover the slow cooker with its lid and set it to cook on low for 2 hours. This will allow the flavors to meld together and the cheeses to melt into a delicious dip.
- After 2 hours, carefully remove the lid and stir the dip to ensure everything is well mixed. If you prefer a creamier texture, you can add a little more mayonnaise or cream cheese at this point.
- Once the dip is well mixed, serve it warm. You can use tortilla chips, crackers, or fresh vegetables for dipping. Enjoy your delicious slow cooker hot cheesy corn dip!
Tips
- Cheese Temperature Matters: Make sure your cream cheese is softened to room temperature for smooth, lump-free mixing.
- Corn Prep is Key: If using frozen corn, thoroughly thaw and drain to prevent excess moisture in your dip.
- Customize the Heat: Adjust the amount of jalapenos to suit your spice tolerance. For a milder version, remove the seeds before dicing.
- Serving Suggestions: Keep the dip warm in the slow cooker during your event to maintain that perfect, gooey consistency.
- Dipping Options: While tortilla chips are classic, try serving with fresh vegetable sticks, pita chips, or even toasted baguette slices for variety.
- Make-Ahead Friendly: You can prepare the mixture ahead of time and store it in the refrigerator, then transfer to the slow cooker when ready to cook.
- Extra Creaminess Tip: If the dip seems too thick after cooking, stir in a little extra mayonnaise or a splash of milk to reach your desired consistency.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 8g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 55mg
