Imagine transforming ordinary hot dogs into a mouthwatering culinary experience that will have your friends and family begging for seconds! These Slow Cooker Hot Dogs are not just another meal – they're a game-day champion, a party pleaser, and a comfort food dream come true. With minimal prep and maximum flavor, this recipe proves that sometimes the simplest dishes can be the most incredibly delicious.
Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 2 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 hot dogs
- 1 cup barbecue sauce
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1 tbsp mustard
Instructions
- Begin by gathering all the ingredients: 8 hot dogs, 1 cup of barbecue sauce, 1/2 cup of chopped onions, 1/2 cup of chopped bell peppers, and 1 tablespoon of mustard.
- Prepare your slow cooker by ensuring it is clean and ready for use. Plug it in and set it to the low heat setting.
- In a mixing bowl, combine the 1 cup of barbecue sauce, 1 tablespoon of mustard, 1/2 cup of chopped onions, and 1/2 cup of chopped bell peppers. Stir the mixture until all the ingredients are evenly combined.
- Place the 8 hot dogs into the slow cooker, arranging them in a single layer if possible for even cooking.
- Pour the barbecue sauce mixture over the hot dogs, ensuring they are well coated. Use a spoon to gently stir if necessary, making sure the sauce evenly covers the hot dogs.
- Cover the slow cooker with its lid and let the hot dogs cook on low for 2 hours. This will allow the flavors to meld and the hot dogs to heat through.
- After 2 hours, check the hot dogs for doneness. They should be heated thoroughly and infused with the flavors of the barbecue sauce and vegetables.
- Once done, carefully remove the hot dogs from the slow cooker using tongs. Serve them on buns with additional barbecue sauce, chopped onions, or bell peppers if desired.
- Enjoy your Slow Cooker Hot Dogs as a delicious meal or snack, perfect for gatherings, game days, or a casual dinner!
Tips
- Choose Quality Hot Dogs: Use high-quality hot dogs for the best taste and texture. All-beef or premium varieties work best.
- Layer Smartly: Arrange hot dogs in a single layer if possible to ensure even cooking and sauce distribution.
- Sauce Secret: Don't be afraid to experiment with different barbecue sauces. A smoky, sweet, or spicy sauce can completely transform the dish.
- Vegetable Variations: Feel free to add other chopped vegetables like jalapeños or garlic for extra flavor complexity.
- Prevent Burning: Always use the low setting on your slow cooker to prevent hot dogs from becoming tough or burnt.
- Serving Suggestions: Serve on toasted buns with extra sauce, chopped onions, or your favorite hot dog toppings for a complete meal.
- Make-Ahead Friendly: These hot dogs can be prepared in advance and kept warm in the slow cooker during parties or gatherings.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 30mg
