Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Mexico right to your dinner table! Our Slow Cooker Jalapeno Ranch Carnitas with Cilantro Lime Slaw is the perfect combination of tender, juicy pork and zesty toppings that will have your family and friends begging for seconds. With minimal prep time and the magic of slow cooking, you can create a mouthwatering meal that’s bursting with flavor and sure to impress. Dive into this recipe and discover how easy it is to make a dish that feels like a gourmet experience, all while you relax and let your slow cooker do the work!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 3 lbs pork shoulder
- 1 packet ranch seasoning
- 1/4 cup jalapenos, chopped
- 1/2 head green cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Tortillas for serving
Instructions
- Prepare the pork shoulder by trimming excess fat and cutting into large 2-3 inch chunks. Pat the meat dry with paper towels to ensure proper seasoning adherence.
- In a large slow cooker, place the pork shoulder chunks. Sprinkle the entire packet of ranch seasoning evenly over the meat, ensuring all pieces are well-coated.
- Finely chop the jalapenos and distribute them over and around the pork. If you prefer less heat, remove the seeds before chopping.
- Cover the slow cooker and set to low heat. Cook for 8 hours, allowing the meat to become tender and easily shreddable. The internal temperature should reach at least 195°F for perfect carnitas.
- While the pork is cooking, prepare the cilantro lime slaw. Shred the green cabbage using a sharp knife or mandoline.
- Chop fresh cilantro and juice the lime. Combine cabbage, cilantro, and lime juice in a bowl. Cover and refrigerate to let flavors meld.
- Once cooking time is complete, use two forks to shred the pork directly in the slow cooker, mixing it with the cooking juices and jalapenos.
- Warm tortillas and serve the carnitas topped with the fresh cilantro lime slaw. Optionally, add additional fresh cilantro or lime wedges for garnish.
Tips
- Choose the Right Cut: For the best results, use a well-marbled pork shoulder. The fat will render down during cooking, keeping the meat juicy and flavorful.
- Season Generously: Don’t be shy with the ranch seasoning! Make sure to coat the pork shoulder evenly to infuse every bite with that delicious ranch flavor.
- Control the Heat: If you're sensitive to spice, be sure to remove the seeds from the jalapenos before chopping. This will give you the flavor without overwhelming heat.
- Let It Rest: After shredding the pork, let it sit in the juices for a few minutes before serving. This allows the flavors to meld even more, making each bite irresistible.
- Customize Your Slaw: Feel free to add other ingredients to your cilantro lime slaw, such as diced tomatoes or sliced radishes, for an extra crunch and flavor boost.
- Warm Your Tortillas: For the best experience, warm your tortillas on a skillet before serving. This enhances their flavor and makes them more pliable for wrapping around the carnitas.
- Make It Ahead: This dish is perfect for meal prep! The carnitas can be made a day ahead and reheated, making it an excellent choice for busy weeknights or gatherings.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 35g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 125mg
