Are you ready to dive into a world of flavor with minimal effort? Say hello to the Slow Cooker Lazy Enchiladas, a mouthwatering Mexican dish that combines convenience and deliciousness like never before! Perfect for busy weeknights or lazy weekends, this recipe will have your taste buds dancing and your family asking for seconds. With just 15 minutes of prep time, you can set it and forget it while the slow cooker works its magic, melding together savory ground beef, hearty beans, and gooey cheese into a comforting meal that’s sure to impress. Ready to discover the secret to effortless enchiladas? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups enchilada sauce
- 8 tortillas
- 2 cups shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 1 can black beans (drained and rinsed), 1 can corn (drained), 2 cups enchilada sauce, 8 tortillas, 2 cups shredded cheese, 1 tsp cumin, 1 tsp chili powder, and salt and pepper to taste.
- In a large skillet over medium heat, add the ground beef. Cook the beef until it's browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is cooked, drain any excess grease from the skillet. Then, add the black beans, corn, cumin, chili powder, salt, and pepper to the beef. Stir everything together and cook for an additional 2-3 minutes until heated through.
- In the bottom of your slow cooker, pour a small amount of enchilada sauce (about 1/2 cup) to coat the bottom. This will prevent the tortillas from sticking.
- Take one tortilla and spoon a portion of the beef mixture into the center. Sprinkle a little shredded cheese on top of the mixture, then roll the tortilla tightly and place it seam-side down in the slow cooker. Repeat this process with the remaining tortillas and beef mixture.
- Once all the tortillas are in the slow cooker, pour the remaining enchilada sauce evenly over the top. Make sure to cover all the tortillas with sauce to keep them moist during cooking.
- Sprinkle the remaining shredded cheese over the top of the enchiladas, ensuring an even layer.
- Cover the slow cooker with its lid and set it to cook on low for 4 hours. This slow cooking time allows the flavors to meld together beautifully.
- After 4 hours, carefully remove the lid and check that the cheese is melted and bubbly. The enchiladas should be heated through and ready to serve.
- Using a large spatula, gently lift the enchiladas from the slow cooker and serve them hot. Optionally, garnish with fresh cilantro, sour cream, or avocado for added flavor.
- Enjoy your delicious Slow Cooker Lazy Enchiladas with your family or friends!
Tips
- Prep Ahead: To save time, you can prepare the beef mixture the night before. Simply cook it, let it cool, and store it in the fridge. When you're ready to cook, layer the tortillas and sauce in the slow cooker for a quick assembly.
- Customize Your Fillings: Feel free to get creative! Swap the ground beef for shredded chicken or turkey, or add your favorite veggies like bell peppers or zucchini for extra nutrition.
- Layer Wisely: When placing the tortillas in the slow cooker, make sure to tuck them in seam-side down. This helps them hold their shape and prevents them from unraveling during cooking.
- Don’t Skip the Sauce: Pouring a bit of enchilada sauce at the bottom of the slow cooker not only prevents sticking but also adds flavor to the tortillas as they cook.
- Garnish for Extra Flavor: Once your enchiladas are ready, don’t forget to garnish with fresh cilantro, a dollop of sour cream, or slices of avocado. These toppings can elevate your dish and add a refreshing touch!
- Leftover Magic: If you have leftovers, these enchiladas reheat beautifully! Store them in an airtight container in the fridge for up to three days, and simply pop them in the microwave for a quick meal.
- Serve with Sides: Pair your enchiladas with a simple side salad or some Mexican rice to complete the meal and impress your guests!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
