Get ready to tantalize your taste buds with a delightful twist on a classic favorite! These Slow Cooker Lemon Chicken Meatball Wraps with Spicy Garlic Sauce are not only bursting with flavor but are also incredibly easy to prepare. Imagine sinking your teeth into juicy, zesty meatballs enveloped in warm tortillas, drizzled with a spicy garlic sauce that will leave you craving more. Perfect for busy weeknights or casual gatherings, this recipe promises to impress your family and friends while keeping your kitchen mess-free. Dive into the full recipe below and discover how to create this mouthwatering dish that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 lemon, juiced
- 1/2 cup spicy garlic sauce
- Tortillas for wrapping
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, chopped parsley, egg, garlic powder, onion powder, and half of the lemon juice. Mix thoroughly using clean hands until all ingredients are well incorporated.
- Shape the chicken mixture into uniform meatballs, approximately 1-inch in diameter. Aim to create around 12-16 meatballs depending on preferred size.
- Lightly grease the interior of the slow cooker with cooking spray or olive oil to prevent sticking.
- Carefully place the formed meatballs into the slow cooker, ensuring they are arranged in a single layer without excessive overcrowding.
- Pour the spicy garlic sauce evenly over the meatballs, making sure each meatball is coated. Drizzle the remaining lemon juice on top for additional brightness.
- Cover the slow cooker and set to low heat. Cook for 5-6 hours, or until the internal temperature of the meatballs reaches 165°F (74°C).
- Once cooking is complete, gently remove the meatballs from the slow cooker, reserving some sauce for drizzling.
- Warm the tortillas briefly in a skillet or microwave. Place 3-4 meatballs in each tortilla, drizzle with reserved sauce, and fold into wraps.
- Serve immediately, optionally garnishing with additional chopped parsley or a side of fresh lemon wedges.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh parsley and freshly squeezed lemon juice. This will elevate the overall taste of your meatballs and sauce.
- Customize Your Meatballs: Feel free to add your favorite spices or herbs to the meatball mixture for a personal touch. Try adding some red pepper flakes for an extra kick!
- Don’t Overcrowd the Slow Cooker: Ensure the meatballs are arranged in a single layer for even cooking. If necessary, cook in batches to prevent steaming.
- Check Internal Temperature: Always use a meat thermometer to ensure your meatballs reach an internal temperature of 165°F (74°C) for safe consumption.
- Serve with Fresh Sides: Pair your wraps with a side of crunchy coleslaw or a fresh salad to balance the richness of the meatballs and sauce.
- Make Ahead: Prepare the meatball mixture the night before and store it in the refrigerator. This will save you time on the day you plan to cook!
- Experiment with Tortillas: Try using different types of tortillas, such as whole wheat, spinach, or even gluten-free options, to suit your dietary preferences.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 125mg
