Warm up your kitchen and tantalize your taste buds with a bowl of our Slow Cooker Lemon Rosemary Lentil Soup! This delightful dish combines the earthy goodness of lentils with the zesty brightness of fresh lemon and the aromatic essence of rosemary, creating a symphony of flavors that will have you coming back for seconds. Perfect for busy weeknights, this recipe requires just 10 minutes of prep time and lets your slow cooker do all the magic while you go about your day. Ready to discover a hearty, healthy meal that’s as easy as it is delicious? Let’s dive into the recipe that will transform your dinner routine!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup lentils, rinsed
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Thoroughly rinse the lentils under cold water to remove any debris or small stones, then drain completely.
- Prepare the vegetables by finely chopping the onion, dicing the carrots and celery into uniform small pieces, and mincing the garlic cloves.
- Add the rinsed lentils, chopped onion, diced carrots, diced celery, and minced garlic into the slow cooker.
- Pour the vegetable broth over the ingredients, ensuring all components are submerged in the liquid.
- Sprinkle the dried rosemary over the mixture, and season with salt and pepper according to your taste preferences.
- Cover the slow cooker and set it to low heat setting for 8 hours, allowing the ingredients to slowly cook and develop rich flavors.
- After 8 hours, carefully remove the lid and stir the soup gently to ensure even consistency.
- Squeeze fresh lemon juice into the soup, stirring to incorporate the bright citrus flavor throughout the dish.
- Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed.
- Serve hot in bowls, optionally garnishing with fresh rosemary sprigs or a drizzle of olive oil.
Tips
- Rinse Lentils Thoroughly: Always rinse your lentils under cold water before cooking to remove any debris or small stones. This step ensures a clean and tasty soup.
- Prep Ahead: Chop your vegetables in advance and store them in the fridge. This will save you time on busy days and make meal prep a breeze.
- Layer Wisely: When adding ingredients to the slow cooker, layer them properly. Start with lentils, then add vegetables, and finally pour in the broth. This helps to ensure even cooking.
- Adjust Seasoning: Don’t hesitate to taste your soup before serving! Adjust the seasoning with more salt, pepper, or lemon juice to suit your palate.
- Garnish for Flair: For an extra touch, garnish your soup with fresh rosemary sprigs or a drizzle of olive oil just before serving. It adds a beautiful presentation and enhances the flavor.
- Leftovers Love: This soup keeps well in the fridge for up to 5 days, making it perfect for meal prep. You can also freeze it for up to 3 months—just reheat and enjoy!
- Experiment with Add-ins: Feel free to customize your soup with additional vegetables or spices. Spinach, kale, or even a dash of cumin can elevate the flavor profile even further!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 18g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
