Get ready to tantalize your taste buds with a dish that perfectly marries sweet and savory flavors! Our Slow Cooker Marmalade Curry Chicken is not just a meal; it's an experience that will transport you straight to the heart of Indian cuisine. With just 15 minutes of prep time, you can set it and forget it, allowing your slow cooker to work its magic for 6 hours. Imagine coming home to the intoxicating aroma of tender chicken bathed in a luscious orange marmalade curry sauce! This recipe is not only easy to make but also a crowd-pleaser that will leave your family and friends begging for seconds. Dive into this delightful culinary adventure and discover how simple it is to create a restaurant-quality dish right in your kitchen!
Ingredients
- 4 chicken breasts
- 1 cup orange marmalade
- 1/4 cup soy sauce
- 2 tablespoons curry powder
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 cup of orange marmalade, 1/4 cup of soy sauce, 2 tablespoons of curry powder, 1 chopped onion, salt, and pepper.
- Prepare the chicken breasts by trimming any excess fat and patting them dry with paper towels. Season both sides with salt and pepper to taste.
- In a medium bowl, combine the orange marmalade, soy sauce, and curry powder. Stir well until the ingredients are fully mixed and the curry powder is evenly distributed throughout the marmalade and soy sauce.
- In the slow cooker, place the chopped onion evenly at the bottom. This will add flavor and help prevent the chicken from sticking.
- Next, arrange the seasoned chicken breasts on top of the chopped onion in the slow cooker.
- Pour the orange marmalade mixture over the chicken breasts, ensuring they are well coated. Use a spatula to spread the mixture evenly if necessary.
- Cover the slow cooker with its lid and set it to low heat. Allow the chicken to cook for approximately 6 hours. The low and slow cooking method will help the flavors meld together beautifully.
- After 6 hours, check the chicken for doneness. It should be tender and easily shredded with a fork. If it is not done, cover and continue cooking for an additional 30 minutes.
- Once the chicken is fully cooked, remove it from the slow cooker and shred it with two forks, mixing it back into the sauce to absorb more flavor.
- Serve the marmalade curry chicken over rice or with naan bread, garnished with fresh cilantro if desired. Enjoy your delicious Indian-inspired meal!
Tips
- Prep Ahead: To save even more time, consider prepping your ingredients the night before. Chop the onion and season the chicken so you can simply throw everything in the slow cooker in the morning.
- Customize Your Spice Level: If you like a bit of heat, add a pinch of cayenne pepper or some diced jalapeños to the orange marmalade mixture. This will give your curry a delightful kick!
- Use High-Quality Marmalade: The quality of your orange marmalade can make a big difference in flavor. Choose a brand that uses real fruit for the best results.
- Don’t Skip the Shredding: Shredding the chicken back into the sauce after cooking allows it to soak up all the delicious flavors, making every bite a burst of taste.
- Serve with Sides: This curry chicken pairs wonderfully with fluffy basmati rice or warm naan bread. Consider adding a side of steamed vegetables or a fresh salad to round out your meal.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep it moist.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 105mg
