Imagine coming home to a kitchen filled with the irresistible aroma of creamy, herb-infused chicken and perfectly cooked orzo - without spending hours in the kitchen! This Slow Cooker Parmesan Herb Chicken Orzo is about to become your new favorite weeknight dinner that looks and tastes like you've been slaving away all day. With minimal prep and maximum flavor, this one-pot wonder will transform your dinner routine and have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 chicken breasts
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, and Italian seasoning on both sides.
- Lightly grease the inside of the slow cooker with cooking spray or olive oil to prevent sticking.
- Place the seasoned chicken breasts in the bottom of the slow cooker, arranging them in a single layer without overcrowding.
- Pour the chicken broth and heavy cream over the chicken, ensuring the liquid partially covers the meat.
- Sprinkle the grated Parmesan cheese evenly over the chicken and liquid.
- Cover the slow cooker and set to low heat, cooking for 3-4 hours until the chicken is tender and reaches an internal temperature of 165°F (74°C).
- About 30 minutes before serving, remove the chicken breasts and shred them using two forks.
- Add the orzo pasta to the slow cooker liquid and stir gently. Return the shredded chicken to the slow cooker.
- Cover and continue cooking for an additional 20-30 minutes until the orzo is tender and has absorbed most of the liquid.
- Taste and adjust seasoning with additional salt, pepper, or Parmesan cheese if desired.
- Serve hot, garnished with fresh chopped parsley or additional Parmesan cheese if preferred.
Tips
- Always pat chicken breasts dry before seasoning to ensure maximum flavor absorption and better browning.
- Use fresh Parmesan cheese for the best flavor - pre-grated cheese can be less flavorful and may contain anti-caking agents.
- Don't overcook the orzo - add it towards the end of cooking to prevent it from becoming mushy.
- For extra richness, you can substitute half the chicken broth with white wine.
- If the dish seems too thick, add a little more chicken broth to achieve your desired consistency.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F (74°C).
- For a lighter version, you can substitute heavy cream with half-and-half or whole milk.
- Garnish with fresh herbs like parsley or basil just before serving to add a pop of color and fresh flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 120mg
