Get ready to tantalize your taste buds with a dish that’s bursting with flavor and effortlessly easy to prepare! Our Slow Cooker Peach Salsa Pork Roast with Sweet Potatoes is not just a meal; it’s a culinary experience that will have your family begging for seconds. Imagine tender pork roast infused with the sweetness of peach salsa, perfectly complemented by hearty sweet potatoes. This dish is a game-changer for busy weeknights or cozy gatherings, and it only takes 20 minutes of prep time before the slow cooker does all the magic. Ready to impress? Let’s dive into this mouthwatering recipe!
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lb pork roast
- 1 cup peach salsa
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Dice the sweet potatoes into bite-sized pieces, chop the onion, and mince the garlic. Set these aside.
- In a large skillet over medium-high heat, sear the pork roast on all sides until it is browned. This should take about 3-4 minutes per side. Searing adds flavor to the meat.
- Once the pork roast is browned, transfer it to the slow cooker. This will be the base for your dish.
- In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant. This step enhances the flavor of the salsa.
- After sautéing, add the sautéed onion and garlic mixture directly to the slow cooker with the pork roast.
- Next, add the diced sweet potatoes around the pork roast in the slow cooker.
- Pour the peach salsa over the pork roast and sweet potatoes, ensuring that the salsa evenly covers the meat and vegetables.
- Sprinkle the cumin, salt, and pepper over the mixture in the slow cooker. Adjust the seasoning to your taste, keeping in mind that the salsa will add some saltiness as well.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process will allow the flavors to meld beautifully and the pork to become tender.
- After 6 hours, check the pork roast for doneness. It should be tender and easily shred with a fork. If it's not quite ready, you can cook it for an additional 30 minutes to 1 hour, checking periodically.
- Once the pork is done, carefully remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir it into the sweet potatoes and salsa for even distribution.
- Serve the Slow Cooker Peach Salsa Pork Roast with Sweet Potatoes warm. This dish pairs well with rice or tortillas, and you can garnish it with fresh cilantro or avocado if desired.
Tips
- Sear for Flavor: Don’t skip the searing step! Browning the pork roast before adding it to the slow cooker enhances the flavor and adds a delicious crust that makes the dish even more irresistible.
- Prep Ahead: To save time, you can prepare the sweet potatoes, onion, and garlic the night before. Just store them in the fridge until you’re ready to cook.
- Customize Your Salsa: Feel free to experiment with different peach salsas or even make your own! Adding a bit of heat with jalapeños or a hint of lime can elevate the flavor profile.
- Check for Doneness: After the initial 6 hours, check your pork roast. If it’s not shredding easily, don’t hesitate to let it cook a bit longer. The goal is tender, melt-in-your-mouth meat!
- Serve with Style: This dish pairs beautifully with rice, tortillas, or even a fresh salad. Garnish with cilantro or avocado for an extra touch of freshness and color.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 85mg
