Imagine waking up to the most heavenly aroma of sweet peaches and creamy oatmeal wafting through your kitchen, without spending hours at the stove. This Slow Cooker Peaches and Cream Steel Cut Oatmeal is the ultimate breakfast miracle that combines convenience, nutrition, and pure deliciousness in one incredible dish. Perfect for busy mornings, meal preppers, and anyone craving a luxurious breakfast experience that feels like a warm hug in a bowl!
Prep Time: 5 mins
Cook Time: 6 hrs
Total Time: 6 hrs 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 2 cups diced peaches (fresh or canned)
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Lightly grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
- In the slow cooker, combine steel cut oats and water, stirring gently to ensure even distribution of the oats.
- Add diced peaches to the oat mixture, distributing them evenly throughout the liquid.
- Pour in almond milk, maple syrup, and vanilla extract, stirring to combine all ingredients thoroughly.
- Cover the slow cooker and set to low heat setting.
- Cook for 6 hours, allowing the oats to slowly absorb the liquid and become creamy and tender.
- After cooking time is complete, stir the oatmeal to redistribute the peaches and create a consistent texture.
- If the oatmeal seems too thick, gently stir in additional almond milk to reach desired consistency.
- Serve warm, optionally topping with additional fresh peach slices, a drizzle of maple syrup, or a sprinkle of cinnamon.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days, reheating with a splash of milk when ready to serve.
Tips
- Grease your slow cooker thoroughly to prevent stubborn oatmeal sticking, making cleanup a breeze.
- Use fresh peaches when in season for the most vibrant flavor, but high-quality canned peaches work wonderfully too.
- For extra richness, consider substituting part of the water with additional almond milk or even coconut milk.
- If you prefer a less sweet breakfast, adjust the maple syrup to taste or use a sugar-free alternative.
- For added texture and nutrition, sprinkle some chopped nuts like almonds or pecans before serving.
- The night before, you can prep all ingredients in the slow cooker insert and refrigerate, then start cooking first thing in the morning.
- Don't skip stirring at the end - this helps create a creamy, consistent texture throughout the oatmeal.
- Experiment with spices like cinnamon, nutmeg, or cardamom to customize your flavor profile.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 52g
Protein: 8g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
