Get ready to tantalize your taste buds with a dish that perfectly balances sweet and savory! Our Slow Cooker Pineapple Brown Sugar Meatballs are not just a meal; they’re a culinary adventure that will have your guests begging for seconds. With just a few simple ingredients and minimal prep time, you can create a mouthwatering dish that’s ideal for any gathering or family dinner. Imagine tender meatballs drenched in a luscious sauce that combines the tropical sweetness of pineapple with the rich depth of brown sugar and barbecue. Ready to elevate your dinner game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 lb frozen meatballs
- 1 cup pineapple chunks
- 1/2 cup brown sugar
- 1/2 cup barbecue sauce
- 1/4 cup soy sauce
Instructions
- Begin by gathering all your ingredients: 2 pounds of frozen meatballs, 1 cup of pineapple chunks, 1/2 cup of brown sugar, 1/2 cup of barbecue sauce, and 1/4 cup of soy sauce.
- In a medium mixing bowl, combine the brown sugar, barbecue sauce, and soy sauce. Stir the mixture until the brown sugar is fully dissolved and the ingredients are well combined.
- In your slow cooker, add the frozen meatballs evenly across the bottom.
- Next, add the pineapple chunks over the meatballs. You can use canned pineapple or fresh pineapple, depending on your preference.
- Pour the sauce mixture over the meatballs and pineapple, ensuring that all the meatballs are coated with the sauce.
- Cover the slow cooker with its lid and set it to cook on low for 2 hours. This will allow the meatballs to heat through and absorb the flavors of the sauce.
- After 2 hours, check the meatballs for doneness. They should be heated through and tender. If you prefer a thicker sauce, you can remove the lid and let it cook for an additional 15-30 minutes.
- Once cooked, gently stir the meatballs to coat them in the sauce before serving.
- Serve the meatballs warm as an appetizer or over rice as a main dish. Enjoy your Slow Cooker Pineapple Brown Sugar Meatballs!
Tips
- Choose Quality Meatballs: For the best flavor, opt for high-quality frozen meatballs. You can also make your own if you have the time, but store-bought saves time without sacrificing taste.
- Mix it Up: Feel free to experiment with different sauces! Adding a bit of sriracha or chili flakes can give your meatballs a delightful kick.
- Use Fresh Pineapple: While canned pineapple works well, using fresh pineapple can enhance the dish's flavor and texture. Just be sure to cut it into bite-sized chunks.
- Thicker Sauce: If you prefer a thicker sauce, remove the lid of the slow cooker during the last 15-30 minutes of cooking to allow some of the liquid to evaporate.
- Serving Suggestions: These meatballs make a fantastic appetizer, but they also shine as a main dish served over rice or noodles. Pair them with a simple salad for a complete meal.
- Make Ahead: Prepare the sauce and meatballs the night before and let them marinate in the fridge. This allows the flavors to meld beautifully before cooking.Enjoy the process and the delicious results of your Slow Cooker Pineapple Brown Sugar Meatballs!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
