Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Slow Cooker Pineapple Chipotle Ribs are about to become your new obsession - a perfect blend of sweet, smoky, and spicy that will have everyone at the table begging for seconds. With minimal prep and maximum flavor, this Mexican-inspired dish proves that incredible meals can be ridiculously easy to create.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 pounds pork ribs
- 1 cup pineapple juice
- 2 tablespoons chipotle sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Remove ribs from packaging and pat dry with paper towels to ensure good seasoning adherence.
- In a small mixing bowl, combine pineapple juice, chipotle sauce, brown sugar, garlic powder, salt, and pepper. Whisk thoroughly to create a uniform marinade.
- Trim any excess fat from the ribs and cut the rack into sections that will fit comfortably in your slow cooker.
- Place the ribs vertically around the inner edge of the slow cooker, allowing them to lean against the sides.
- Pour the prepared marinade evenly over the ribs, ensuring all surfaces are coated.
- Cover the slow cooker and set to low heat. Cook for 6 hours, allowing the ribs to become tender and absorb the flavors.
- After cooking time is complete, carefully remove ribs from the slow cooker and transfer to a serving platter.
- Optional: For a caramelized finish, brush additional chipotle sauce and place under a broiler for 3-5 minutes.
- Let ribs rest for 5-10 minutes before cutting and serving to allow juices to redistribute.
Tips
- Pat the ribs completely dry before seasoning to ensure the marinade adheres perfectly and creates a delicious crust.
- For extra tenderness, consider trimming the membrane from the back of the ribs before cooking.
- Use a meat thermometer to ensure ribs reach an internal temperature of 145°F for food safety.
- If you prefer a thicker sauce, strain the cooking liquid and reduce it in a saucepan after cooking.
- For a smoky caramelized finish, don't skip the optional broiling step - it adds incredible depth of flavor.
- Let the ribs rest after cooking to allow the juices to redistribute, ensuring maximum moisture and tenderness.
- If you like extra heat, add a pinch of cayenne pepper to the marinade or serve with additional chipotle sauce on the side.
Nutrition Facts
Calories: 431kcal
Carbohydrates: 14g
Protein: 38g
Fat: 26g
Saturated Fat: 11g
Cholesterol: 113mg
