Get ready to indulge in a mouthwatering twist on a classic favorite with our Slow Cooker Reuben Sandwiches! Imagine sinking your teeth into layers of tender corned beef, tangy sauerkraut, and gooey Swiss cheese, all nestled between perfectly toasted rye bread. This recipe is not just about flavor; it's about convenience too! With just 15 minutes of prep time and 8 hours of slow cooking, you can set it and forget it, allowing the rich flavors to meld together beautifully while you go about your day. Whether you're hosting a gathering or simply craving a hearty meal, these sandwiches are sure to impress. Keep reading to discover how to create this delectable dish that will have everyone coming back for seconds!
Ingredients
- 1 lb corned beef, sliced
- 1 cup sauerkraut, drained
- 8 slices rye bread
- 8 slices Swiss cheese
- 1 cup Russian or Thousand Island dressing
Instructions
- Begin by preparing your ingredients. Slice the corned beef if it isn't already sliced, and drain the sauerkraut to remove excess liquid.
- In a slow cooker, layer half of the sliced corned beef on the bottom. Spread half of the drained sauerkraut evenly over the corned beef.
- Place four slices of Swiss cheese on top of the sauerkraut, covering it completely.
- Drizzle half of the Russian or Thousand Island dressing over the cheese, ensuring it is well distributed.
- Repeat the layering process by adding the remaining corned beef, followed by the remaining sauerkraut, and then the last four slices of Swiss cheese.
- Pour the remaining Russian or Thousand Island dressing over the top layer of cheese, making sure to cover it evenly.
- Cover the slow cooker with its lid and set it to cook on low for 8 hours. This slow cooking will allow the flavors to meld beautifully.
- Once the cooking time is complete, carefully remove the lid and check that the cheese has melted and the ingredients are heated through.
- While the filling is still warm, assemble the sandwiches. Take two slices of rye bread for each sandwich and place a generous amount of the corned beef, sauerkraut, and melted cheese filling between the slices.
- Optionally, you can grill the assembled sandwiches in a skillet over medium heat for a couple of minutes on each side until the bread is toasted and golden brown, and the cheese is gooey.
- Serve the sandwiches warm with extra dressing on the side for dipping, if desired. Enjoy your delicious Slow Cooker Reuben Sandwiches!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality corned beef and fresh sauerkraut. This will elevate your sandwiches to a whole new level.
- Layering is Key: When layering the ingredients in the slow cooker, be sure to distribute them evenly. This ensures that every bite is packed with flavor.
- Adjust the Dressing: If you prefer a bolder taste, feel free to add more Russian or Thousand Island dressing. You can also experiment with different dressings to find your perfect match.
- Grilling for Perfection: For an extra crispy texture, grill your assembled sandwiches in a skillet after slow cooking. This adds a delightful crunch to the outside while keeping the inside warm and melty.
- Serve with Sides: Pair your Reuben sandwiches with classic sides like potato chips, pickles, or a simple green salad to round out the meal.
- Make Ahead: You can prepare the filling a day in advance and store it in the refrigerator. Just reheat it in the slow cooker before assembling your sandwiches for a quick meal.
- Leftover Love: If you have any leftovers, they can be easily reheated or repurposed into a delicious Reuben casserole the next day!
Nutrition Facts
Calories: 767kcal
Carbohydrates: g
Protein: 44g
Fat: 52g
Saturated Fat: 18g
Cholesterol: 120mg
