Imagine a dish so incredibly tender and bursting with flavor that it transforms an ordinary dinner into a culinary masterpiece. Our Slow Cooker Spicy Peach Glazed Pork Chops are about to revolutionize your meal prep, delivering a perfect balance of sweet, spicy, and savory that will have everyone at the table begging for seconds. With minimal effort and maximum deliciousness, this recipe is your ticket to becoming the ultimate home chef!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup peach preserves
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Begin by preparing the pork chops. Pat them dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper to enhance their flavor.
- In a medium bowl, combine the peach preserves, soy sauce, Dijon mustard, and red pepper flakes. Stir the mixture well until all ingredients are fully incorporated and the glaze is smooth.
- Place the seasoned pork chops into the slow cooker, arranging them in a single layer if possible. This helps ensure even cooking and allows the glaze to coat the chops thoroughly.
- Pour the peach glaze mixture over the pork chops in the slow cooker, making sure they are evenly coated. Use a spoon or spatula to spread the glaze if necessary.
- Cover the slow cooker with its lid and set it to low heat. Allow the pork chops to cook for approximately 6 hours. This slow cooking method will make the pork chops tender and infuse them with the sweet and spicy flavors of the glaze.
- After 6 hours, check the pork chops for doneness. They should be tender and easily pull apart with a fork. If they are not yet tender, you can continue to cook them for an additional 30 minutes to 1 hour, checking periodically.
- Once the pork chops are cooked to your desired tenderness, carefully remove them from the slow cooker and place them on a serving platter. You can drizzle some of the remaining glaze from the slow cooker over the chops for added flavor.
- Serve the spicy peach glazed pork chops warm, accompanied by your choice of sides, such as rice, mashed potatoes, or steamed vegetables, to complement the dish.
- Enjoy your delicious and flavorful Slow Cooker Spicy Peach Glazed Pork Chops!
Tips
- Choose the Right Cut: Opt for bone-in pork chops for extra flavor and moisture retention.
- Pat Dry for Perfect Searing: Always pat your pork chops dry before seasoning to help develop a better flavor crust.
- Don't Overcrowd: Arrange pork chops in a single layer for even cooking and maximum glaze coverage.
- Low and Slow is the Key: Resist the temptation to rush the cooking process. Slow cooking ensures maximum tenderness.
- Check Internal Temperature: While slow cookers are forgiving, aim for an internal temperature of 145°F for perfectly cooked pork.
- Glaze Magic: Reserve some extra glaze to drizzle over the finished dish for an extra flavor punch.
- Let It Rest: Allow the pork chops to rest for a few minutes after cooking to help redistribute the juices.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 38g
Protein: 40g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 90mg
