Imagine sinking your teeth into a mouthwatering slider that's packed with bold, spicy flavors and falls-apart tender meat that's been slow-cooking to perfection all day. These Spicy Sloppy Joe Sliders are about to become your new go-to crowd-pleasing recipe that will have everyone begging for seconds! Whether you're hosting a game day party, family dinner, or just craving a delicious comfort food experience, these sliders are guaranteed to be a showstopper that's incredibly easy to prepare.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp hot sauce
- 12 slider buns
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Chop the onion and bell pepper into small, even pieces to ensure they cook evenly in the slow cooker.
- In a skillet over medium heat, brown the ground beef. Use a spatula to break it into small pieces as it cooks. Cook until the meat is no longer pink, about 5-7 minutes.
- Once the ground beef is browned, drain any excess fat from the skillet. This will help prevent your Sloppy Joe mixture from being too greasy.
- In the slow cooker, combine the cooked ground beef, chopped onion, chopped bell pepper, ketchup, Worcestershire sauce, and hot sauce. Stir well to combine all the ingredients evenly.
- Season the mixture with salt and pepper to taste. Adjust the amount of hot sauce based on your spice preference.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process will allow the flavors to meld together beautifully.
- After 6 hours, check the Sloppy Joe mixture. It should be thick and flavorful. If it seems too runny, you can leave the lid off for the last 30 minutes to help it thicken.
- While the Sloppy Joe mixture is finishing up, prepare the slider buns. You can choose to toast them lightly in the oven or on a skillet for added texture and flavor.
- Once the Sloppy Joe mixture is ready, use a spoon to scoop a generous amount onto the bottom half of each slider bun.
- Place the top half of the slider bun on each Sloppy Joe filling to complete your sliders.
- Serve the sliders warm, and enjoy them with your favorite sides or condiments!
Tips
- Brown the Ground Beef First: Always brown your ground beef before adding it to the slow cooker. This extra step helps develop deeper flavors and removes excess fat.
- Control the Spice Level: The hot sauce is customizable! Start with a smaller amount and add more to taste if you prefer extra heat.
- Drain Excess Fat: After browning the beef, drain the fat thoroughly to prevent your sliders from becoming too greasy.
- Don't Rush the Cooking: The 6-hour slow cook time is crucial for developing rich, melded flavors. Patience is key!
- Toast Your Buns: For an extra layer of texture, lightly toast your slider buns before adding the meat mixture.
- Make Ahead Friendly: These sliders actually taste even better the next day, making them perfect for meal prep or leftovers.
- Customize Your Toppings: Consider adding shredded cheese, pickles, or a dollop of sour cream to make these sliders even more exciting!
Nutrition Facts
Calories: 374kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
