Are you ready to indulge in a mouthwatering dish that practically cooks itself? Introducing the Slow Cooker Steak and Bell Peppers—a recipe that transforms simple ingredients into a flavorful feast! With tender strips of flank steak, vibrant bell peppers, and a savory broth that melds together during a slow cooking process, this dish is not just a meal; it's an experience. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to impress your family and friends. Dive into the details and discover how to create this delectable dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs flank steak, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp soy sauce
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the flank steak into thin strips, ensuring even cuts for uniform cooking. Next, slice the bell peppers and onion into thin strips as well. Mince the garlic cloves finely.
- In a large mixing bowl, combine the sliced flank steak, sliced bell peppers, sliced onion, and minced garlic. Toss the ingredients together to ensure they are well mixed.
- In a separate bowl, whisk together the beef broth, soy sauce, paprika, salt, and pepper. This will be your cooking liquid.
- Pour the beef broth mixture over the steak and vegetable mixture in the large bowl. Stir gently to ensure that the steak and vegetables are evenly coated with the liquid.
- Transfer the mixture into the slow cooker, spreading it out evenly. Make sure to scrape any remaining liquid from the bowl into the slow cooker for added flavor.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process will tenderize the steak and allow the flavors to meld beautifully.
- After 6 hours, carefully remove the lid. The steak should be tender, and the vegetables will be soft. Stir the mixture gently to combine everything.
- Serve the slow cooker steak and bell peppers hot, either on its own or over a bed of rice or noodles to soak up the delicious juices.
- Enjoy your meal! Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
- Prep Ahead: To save time, slice the steak, bell peppers, and onion the night before and store them in the refrigerator. This way, you can simply toss everything into the slow cooker in the morning.
- Use Quality Meat: Opt for a good quality flank steak for the best flavor and tenderness. If you can find it, grass-fed beef often provides a richer taste.
- Customize the Veggies: Feel free to add other vegetables like mushrooms or zucchini for extra flavor and nutrition. Just be mindful that some veggies may cook faster than others.
- Adjust the Seasoning: Taste the broth mixture before pouring it over the ingredients. If you prefer a bolder flavor, add a splash of Worcestershire sauce or a pinch of red pepper flakes for a kick.
- Serve with Sides: This dish pairs beautifully with rice, noodles, or even crusty bread to soak up the delicious juices. Don't forget to garnish with fresh herbs like parsley or cilantro for a pop of freshness!
- Leftover Magic: If you have leftovers, consider using them in tacos or sandwiches the next day. The flavors only get better as they sit!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 8g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 105mg
