Are you craving a hearty, soul-warming meal that practically cooks itself? Look no further than this incredible Slow Cooker Turkey Noodle Soup! Imagine coming home to a kitchen filled with the most irresistible aroma of tender turkey, perfectly cooked vegetables, and rich, flavorful broth that will make your taste buds dance with joy. This recipe is not just a meal; it's a warm hug in a bowl that transforms leftover turkey into a culinary masterpiece that will have your family begging for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb cooked turkey, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by shredding the cooked turkey into bite-sized pieces and chopping vegetables uniformly.
- Place the chopped onions, carrots, and celery into the slow cooker, creating a vegetable base layer.
- Add minced garlic and sprinkle dried thyme over the vegetables for enhanced flavor.
- Gently place the shredded turkey on top of the vegetable mixture.
- Pour chicken broth carefully over the turkey and vegetables, ensuring all ingredients are mostly covered.
- Season with salt and pepper, adjusting to personal taste preference.
- Cover the slow cooker and set to low heat setting, allowing the soup to cook slowly for 6 hours.
- During the last 30 minutes of cooking, add egg noodles and stir gently to incorporate.
- Check seasoning and adjust salt and pepper if needed before serving.
- Ladle hot soup into bowls, ensuring each serving has a balanced mix of turkey, vegetables, and noodles.
- Let the soup cool for a few minutes before serving to allow flavors to meld and prevent burning.
Tips
- Use pre-cooked turkey for maximum convenience, but ensure it's shredded into bite-sized pieces for even cooking and easy eating.
- Chop vegetables uniformly to ensure they cook evenly and create a balanced texture in every spoonful.
- Layer your ingredients strategically: start with vegetables at the bottom, then turkey, and pour broth over to maximize flavor infusion.
- Don't rush the cooking process! The magic of slow cooking happens on low heat, allowing flavors to develop and ingredients to become tender.
- Add egg noodles only in the last 30 minutes of cooking to prevent them from becoming mushy and maintain the perfect al dente texture.
- Taste and adjust seasonings before serving. A little extra pinch of salt or pepper can elevate the entire dish.
- Let the soup rest for a few minutes after cooking to allow flavors to meld and cool slightly for safe serving.
- For an extra flavor boost, consider using homemade chicken broth or adding a splash of white wine to the broth.
- This soup freezes beautifully! Store in airtight containers for up to 3 months for a quick future meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
