Get ready to elevate your taco night with this mouthwatering Slow Cooker Turkey Taco Meat that’s not only bursting with flavor but also incredibly easy to prepare! In just 10 minutes of prep time, you can set your slow cooker and let it work its magic for 6 hours, filling your home with irresistible aromas. Perfect for busy weeknights or a festive gathering, this recipe serves up to 6 people, making it a fantastic option for family dinners or meal prep. Dive into a world of savory spices and tender turkey that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs ground turkey
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup onion, chopped
- 1 bell pepper, chopped
- 1 cup corn (frozen or canned)
Instructions
- Prepare the vegetables by finely chopping the onion and bell pepper into uniform small pieces.
- In a large skillet over medium-high heat, brown the ground turkey until it is no longer pink, breaking it into small crumbles as it cooks. Drain any excess fat.
- Transfer the browned turkey to the slow cooker insert.
- Add the chopped onions, bell peppers, and corn to the slow cooker with the turkey.
- Pour the can of diced tomatoes over the meat and vegetables, including all the liquid from the can.
- Sprinkle the entire packet of taco seasoning evenly over the mixture, stirring gently to distribute the seasoning thoroughly.
- Cover the slow cooker and set it to low heat. Cook for 6 hours, allowing the flavors to meld and the meat to become tender.
- After cooking, stir the mixture and check the seasoning. If needed, add salt and pepper to taste.
- Serve hot in tacos, burritos, over rice, or as a filling for other Mexican-inspired dishes.
Tips
- Prep Ahead: Chop your onions and bell peppers the night before and store them in the fridge. This will save you time on cooking day and make the process even smoother.
- Use Fresh Ingredients: If possible, opt for fresh corn instead of canned for a sweeter flavor and better texture. Just cut the kernels off the cob and toss them in!
- Customize Your Seasoning: Feel free to tweak the taco seasoning to suit your taste. Add some chili powder for extra heat or a pinch of cumin for a deeper flavor profile.
- Check for Doneness: After 6 hours, give the mixture a good stir and taste it. Adjust the seasoning with salt and pepper as needed to ensure every bite is delicious.
- Versatile Serving Options: This turkey taco meat is incredibly versatile! Serve it in taco shells, over rice, or use it as a filling for burritos and quesadillas. The possibilities are endless!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
