Discover the comforting warmth of a bowl of Slow Cooker Yellow Split Pea Soup, a dish that not only nourishes the body but also delights the soul! This hearty soup, brimming with wholesome ingredients and rich flavors, is the perfect solution for busy weeknights or a cozy weekend meal. With just 10 minutes of prep time, you can set it and forget it, allowing your slow cooker to work its magic for 6 hours. Imagine coming home to the enticing aroma of a deliciously creamy soup waiting for you—it's pure bliss! Ready to impress your family and friends with this simple yet satisfying recipe? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup yellow split peas
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Rinse the yellow split peas thoroughly under cold running water to remove any dirt or debris, then drain completely.
- Prepare the vegetables by washing and dicing the onion, carrots, and celery into uniform small pieces to ensure even cooking and distribution of flavors.
- Add the rinsed yellow split peas to the slow cooker, followed by the diced onion, carrots, and celery.
- Pour the vegetable broth over the peas and vegetables, ensuring all ingredients are well-submerged.
- Sprinkle the dried thyme over the mixture and add the bay leaf for additional depth of flavor.
- Season with salt and pepper to taste, remembering you can adjust seasoning later if needed.
- Cover the slow cooker and set to low heat setting, allowing the soup to cook slowly for 6 hours.
- After 6 hours, check the consistency of the split peas. They should be soft and breaking down, creating a creamy texture.
- Remove the bay leaf before serving. If desired, use a potato masher to further break down the peas for a smoother consistency.
- Taste and adjust seasoning with additional salt and pepper as needed before serving hot.
Tips
- Rinse and Drain: Always rinse the yellow split peas thoroughly to remove any dirt or debris. This step ensures a cleaner taste and better texture in your soup.
- Uniform Vegetable Cuts: Dice your onion, carrots, and celery into uniform pieces. This not only enhances the presentation but also guarantees even cooking and flavor distribution throughout the soup.
- Layering Flavors: When adding ingredients to the slow cooker, layer them in the order listed. This helps in building flavors as they cook together over time.
- Adjust Seasoning: Remember to season your soup with salt and pepper, but start with a little. You can always adjust the seasoning later, especially after the soup has cooked and the flavors have melded.
- Creamy Texture: For an extra creamy consistency, use a potato masher to break down the split peas before serving. This will give your soup a velvety texture that’s simply irresistible!
- Storage Tips: Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well, making it a great option for meal prep!
- Garnish for Appeal: Consider garnishing your soup with fresh herbs, a drizzle of olive oil, or a sprinkle of smoked paprika for an extra touch of flavor and visual appeal.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 35g
Protein: 12g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
