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Slow Cooker Zesty Italian Chicken

Slow Cooker Zesty Italian Chicken

Imagine coming home after a long day to a kitchen filled with the irresistible aroma of tender, flavorful chicken infused with zesty Italian seasonings. This slow cooker recipe is not just another dinner—it's a culinary adventure that transforms simple ingredients into a restaurant-worthy meal with minimal effort. Whether you're a busy professional, a home cook looking for easy meals, or someone who craves bold Italian flavors, this Zesty Italian Chicken will become your new go-to recipe that impresses everyone at the dinner table.

Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Italian
Serves: 6 servings

Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 packet Zesty Italian dressing mix
  3. 1/2 cup chicken broth
  4. 1 cup cherry tomatoes
  5. 1/2 cup olives, sliced
  6. 1 teaspoon garlic powder
  7. Salt and pepper to taste

Instructions

  1. Begin by preparing your slow cooker. Ensure it is clean and ready for use.
  2. Take the 4 boneless, skinless chicken breasts and place them at the bottom of the slow cooker. Make sure they are evenly spaced.
  3. In a small bowl, combine the packet of Zesty Italian dressing mix with 1/2 cup of chicken broth. Stir until the dressing mix is fully dissolved in the broth.
  4. Pour the dressing mixture over the chicken breasts in the slow cooker, ensuring that the chicken is well-coated.
  5. Next, wash the 1 cup of cherry tomatoes and add them to the slow cooker, scattering them around the chicken.
  6. Take the 1/2 cup of sliced olives and sprinkle them over the top of the chicken and tomatoes.
  7. Add 1 teaspoon of garlic powder to the slow cooker, and season with salt and pepper to taste. Be mindful of the salt, as the dressing mix may already contain salt.
  8. Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking will allow the flavors to meld beautifully.
  9. After 6 hours, check the chicken for doneness. It should be tender and easily shredded with a fork. If it is not fully cooked, cover and cook for an additional 30 minutes.
  10. Once the chicken is fully cooked, use two forks to shred the chicken right in the slow cooker, mixing it with the sauce, tomatoes, and olives.
  11. Serve the Zesty Italian Chicken warm, spooning the mixture over cooked rice, pasta, or a bed of greens for a delicious meal.
  12. Enjoy your meal! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Tips

  1. Choose high-quality chicken breasts for the most tender results. Fresh, thick-cut breasts work best.
  2. Don't skip the dressing mix—it's the secret weapon that infuses incredible flavor into the chicken.
  3. For extra richness, you can substitute half the chicken broth with white wine.
  4. If you prefer a thicker sauce, mix a tablespoon of cornstarch with the broth before adding to the slow cooker.
  5. For added nutrition, consider throwing in some additional vegetables like spinach or bell peppers during the last hour of cooking.
  6. Use an instant-read thermometer to ensure chicken reaches a safe internal temperature of 165°F.
  7. Let the chicken rest for 10-15 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.

Nutrition Facts

Calories: 113kcal

Carbohydrates: g

Protein: g

Fat: 3g

Saturated Fat: g

Cholesterol: 60mg

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