Imagine a frosting so decadent, so velvety smooth, that it transforms any ordinary cake or cupcake into a gourmet dessert experience. This Small Batch Chocolate Cream Cheese Frosting is your secret weapon to creating bakery-worthy treats right in your own kitchen. With just a few simple ingredients and five minutes of your time, you'll whip up a rich, chocolatey topping that will have everyone begging for your recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 4 oz cream cheese, softened
- 1/4 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (as needed)
Instructions
- Ensure the cream cheese is completely softened at room temperature to prevent lumps and achieve a smooth texture.
- In a medium mixing bowl, place the softened cream cheese and use an electric mixer or whisk to beat until completely smooth and creamy, with no visible lumps.
- Sift the unsweetened cocoa powder to remove any potential clumps, then gradually add it to the cream cheese, mixing thoroughly to create an even chocolate color.
- Slowly incorporate the powdered sugar into the mixture, mixing on low speed to prevent sugar from flying out of the bowl.
- Add the vanilla extract and mix until fully integrated, which will enhance the depth of chocolate flavor.
- If the frosting seems too thick, add milk one teaspoon at a time, mixing after each addition until you reach the desired spreading consistency.
- Taste and adjust sweetness by adding more powdered sugar if needed, or a pinch of salt to balance the flavors.
- Use immediately or refrigerate in an airtight container for up to 5 days. Allow to come to room temperature and re-whip briefly before use if refrigerated.
Tips
- Temperature Matters: Always use room temperature cream cheese for the smoothest, lump-free frosting. Let it sit out for about 30 minutes before starting.
- Sift with Care: Always sift your cocoa powder and powdered sugar to prevent any unwanted lumps in your frosting.
- Mixing Technique: Start mixing at a low speed to prevent powdered sugar from creating a "sugar cloud" in your kitchen.
- Consistency is Key: Add milk sparingly - just a teaspoon at a time - to achieve the perfect spreading consistency.
- Flavor Boosting: A tiny pinch of salt can enhance the chocolate flavor and balance the sweetness.
- Storage Hack: This frosting can be refrigerated for up to 5 days. Just bring to room temperature and re-whip before using.
- Versatility Tip: This frosting works beautifully on cupcakes, cakes, and even as a dip for strawberries!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
