Indulge your taste buds with these irresistibly moist Small Batch Double Chocolate Banana Muffins! Perfectly combining the rich flavors of chocolate and the natural sweetness of ripe bananas, this quick and easy recipe is your ticket to a delightful treat that will have everyone coming back for more. In just 30 minutes, you can whip up a batch of 6 decadent muffins that are ideal for breakfast, a snack, or even a sweet dessert. Ready to elevate your baking game? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 muffins
Ingredients
- 1 ripe banana, mashed
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp baking soda
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 6-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a medium mixing bowl, thoroughly mash the ripe banana using a fork until smooth and creamy. The banana should be very soft with minimal lumps.
- Add sugar, melted butter, egg, and vanilla extract to the mashed banana. Whisk the wet ingredients together until well combined and slightly frothy.
- In a separate bowl, sift together all-purpose flour, cocoa powder, and baking soda. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gently fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in half of the chocolate chips, reserving the remaining chips for topping.
- Divide the batter evenly among the 6 muffin cups, filling each about 2/3 to 3/4 full.
- Sprinkle the remaining chocolate chips on top of each muffin batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container at room temperature for up to 3 days.
Tips
- Use Ripe Bananas: The riper the banana, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots for the best results.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense muffins, so be gentle!
- Customize Your Chocolate: Feel free to experiment with different types of chocolate chips, such as dark, milk, or even white chocolate, to suit your personal taste.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. Insert a toothpick in the center; it should come out clean or with a few moist crumbs.
- Storage Tips: Keep your muffins fresh by storing them in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them for a quick treat later on!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
