Tired of bland, store-bought enchilada sauces that leave your taste buds begging for more? Get ready to revolutionize your Mexican cooking with this incredibly simple, mouth-watering Small Batch Homemade Red Enchilada Sauce that will transform your dishes from ordinary to extraordinary! In just 20 minutes, you'll create a vibrant, authentic sauce that packs a flavor punch and will have your family and friends wondering about your secret culinary skills. Forget complicated recipes - this game-changing sauce is so easy, even beginner cooks can master it like a pro!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 cup tomato sauce
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 2 tablespoons of olive oil, 2 tablespoons of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 cup of tomato sauce, and salt to taste.
- In a medium saucepan, heat the olive oil over medium heat. Allow it to warm up for about 1-2 minutes.
- Once the oil is hot, add the chili powder, garlic powder, and cumin to the saucepan. Stir the spices into the oil and cook for about 1-2 minutes, or until they become fragrant. Be careful not to burn the spices.
- Next, pour in the tomato sauce while stirring continuously to combine it with the spice mixture. Ensure that the spices are evenly distributed throughout the sauce.
- Bring the mixture to a gentle simmer. Allow it to cook for about 10-12 minutes, stirring occasionally to prevent sticking. The sauce should thicken slightly during this time.
- After the sauce has simmered, taste it and add salt as needed to enhance the flavor. Start with a small pinch and adjust according to your preference.
- Once the sauce is done, remove it from the heat and let it cool for a few minutes before using it in your favorite enchilada recipe or storing it in an airtight container.
- This small batch homemade red enchilada sauce yields approximately 1 cup, perfect for a quick meal or for freezing for later use.
Tips
- • For the most robust flavor, use fresh spices that haven't been sitting in your pantry for months • Toast your spices slightly in the oil to release their maximum aroma and depth • Stir continuously while adding tomato sauce to prevent any lumps or uneven spice distribution • Adjust the heat level by increasing or decreasing the amount of chili powder • If the sauce becomes too thick, thin it out with a little water or chicken broth • This sauce can be stored in an airtight container in the refrigerator for up to 5 days • For a smoother consistency, you can blend the sauce after cooking for a more uniform texture
Nutrition Facts
Calories: 80kcal
Carbohydrates: 6g
Protein: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
