Indulge your senses with the irresistible aroma of freshly baked Small Batch Puff Pastry Cinnamon Rolls! Perfectly flaky and filled with a sweet cinnamon-sugar goodness, these delightful rolls are not just a treat for your taste buds but also a feast for your eyes. Whether you're looking for a cozy breakfast or a delicious afternoon snack, this recipe promises to deliver a warm hug in every bite. Best of all, it’s designed for those moments when you want a little something special without the fuss of a large batch. Get ready to impress your family and friends with these delectable rolls that are as easy to make as they are hard to resist!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 rolls
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cold butter
- 1/4 cup cold water
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup icing sugar (for frosting)
- 1 tablespoon milk (for frosting)
Instructions
- In a medium mixing bowl, combine the all-purpose flour and cold butter. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse breadcrumbs with pea-sized butter pieces.
- Gradually add cold water, mixing gently until the dough just comes together. Be careful not to overmix. Form the dough into a rough rectangle, wrap in plastic wrap, and refrigerate for 15 minutes to allow the butter to firm up.
- On a lightly floured surface, roll out the chilled dough into a rectangular shape approximately 1/8 inch thick. Aim for a rectangle about 12 inches long and 6 inches wide.
- In a small bowl, mix together brown sugar and cinnamon to create the filling. Sprinkle the cinnamon-sugar mixture evenly across the rolled-out dough, leaving a small border around the edges.
- Carefully roll the dough from the long side, creating a tight log. Use a sharp knife to cut the log into 6 equal pieces.
- Preheat the oven to 375°F (190°C). Place the rolled cinnamon rolls on a parchment-lined baking sheet, leaving space between each roll for expansion.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling. The edges should be crisp and the center soft.
- While the rolls are cooling, prepare the icing by mixing icing sugar with milk until you reach a smooth, drizzling consistency.
- Once the rolls have cooled for 5-10 minutes, drizzle the icing over the top, allowing it to cascade down the sides of the rolls.
- Serve warm and enjoy your small batch of homemade puff pastry cinnamon rolls!
Tips
- Keep It Cold: The key to flaky puff pastry is cold ingredients. Make sure your butter and water are cold to achieve that perfect texture.
- Don’t Overmix: When combining the dough, mix just until it comes together. Overmixing can lead to tough rolls instead of tender, flaky layers.
- Use a Sharp Knife: For clean cuts when slicing the rolls, use a sharp knife or a serrated knife to prevent squishing the dough.
- Watch the Oven: Every oven is different, so keep an eye on your rolls while they bake. They should be golden brown and the filling bubbling for the best results.
- Customize Your Filling: Feel free to get creative with the filling! Add nuts, raisins, or even a hint of vanilla extract to the cinnamon-sugar mixture for a unique twist.
- Serve Warm: These rolls are best enjoyed warm, fresh from the oven. The icing will melt slightly and create a deliciously gooey topping.
- Storage Tips: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to restore their flaky goodness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
