Fall is in the air, and what better way to celebrate the season than with a batch of warm, fluffy pumpkin biscuits? These Small Batch Pumpkin Biscuits are not only incredibly easy to make, but they also fill your kitchen with the irresistible aroma of pumpkin spice. Perfect for a cozy breakfast or a delightful afternoon snack, this recipe yields just six biscuits, making it ideal for a small gathering or a simple treat for yourself. Get ready to impress your friends and family with these deliciously tender biscuits that are sure to become a seasonal favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 biscuits
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
- In a medium mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of pumpkin pie spice. Whisk the dry ingredients together until they are well blended.
- In a separate bowl, mix together 1/2 cup of pumpkin puree and 1/4 cup of milk until smooth. Melt 1/4 cup of unsalted butter and add it to the pumpkin mixture, stirring until fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface. With floured hands, gently pat the dough into a rectangle about 1 inch thick.
- Using a biscuit cutter or a glass, cut out biscuits from the dough. Gather any scraps, re-pat the dough, and cut out additional biscuits until all the dough is used. You should have about 6 biscuits.
- Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart. For added flavor, you can brush the tops with a little melted butter or milk.
- Bake the biscuits in the preheated oven for 12 to 15 minutes, or until they are golden brown on top and cooked through. Keep an eye on them to avoid overbaking.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the pumpkin biscuits warm, with butter or your favorite spread. Enjoy your delicious small batch pumpkin biscuits!
Tips
- Don’t Overmix: When combining the wet and dry ingredients, be gentle! Overmixing can lead to tough biscuits. Just fold until everything is combined for that perfect fluffy texture.
- Chill the Dough: If you have time, chilling the dough for about 15 minutes before cutting out the biscuits can help them rise even higher in the oven.
- Experiment with Spices: Feel free to adjust the spices to your liking. Adding a pinch of nutmeg or ginger can give your biscuits an extra flavor boost.
- Brush with Butter: For a golden, flavorful crust, brush the tops of the biscuits with melted butter or milk before baking.
- Serve Warm: These biscuits are best enjoyed warm out of the oven. Pair them with butter, honey, or your favorite jam for an extra special treat.
- Storage Tips: If you have leftovers (though we doubt you will!), store them in an airtight container at room temperature for up to two days, or freeze them for longer storage.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 18g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
