Imagine walking into your kitchen and being greeted by the irresistible aroma of warm, cinnamon-spiced apples slowly cooking to perfection. This Smaller Crock Pot Apple Cobbler is not just a dessert—it's a warm hug in a pot that transforms simple ingredients into a mouthwatering treat that will have everyone begging for seconds. Whether you're looking for a cozy dessert for a family dinner or a delightful surprise for unexpected guests, this recipe promises to be your new go-to comfort food that requires minimal effort but delivers maximum flavor!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups sliced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup cake mix
- 1/2 cup oats
- 1/4 cup butter, melted
Instructions
- Begin by preparing your apples. Wash, peel, and slice 4 cups of fresh apples. You can use a mix of sweet and tart apples for a more complex flavor, such as Granny Smith and Honeycrisp.
- In a large mixing bowl, combine the sliced apples with 1/2 cup of sugar and 1 teaspoon of cinnamon. Toss the mixture gently until the apples are evenly coated with the sugar and cinnamon. This will help to draw out the natural juices of the apples during cooking.
- Transfer the apple mixture into the bottom of your smaller crock pot, spreading it out evenly to ensure even cooking.
- In a separate bowl, combine 1/2 cup of cake mix and 1/2 cup of oats. Mix them together until they are well blended. This mixture will form the topping for your cobbler.
- Sprinkle the cake mix and oats mixture evenly over the apples in the crock pot, ensuring that it covers the apples as much as possible.
- In another small bowl, melt 1/4 cup of butter. Once melted, drizzle the butter over the cake mix and oats topping, allowing it to soak in slightly. This will create a deliciously rich topping as it cooks.
- Cover the crock pot with its lid and set it to cook on low for 3 hours. During this time, the apples will soften and the topping will become golden and slightly crisp.
- After 3 hours, check the cobbler for doneness. The apples should be tender and the topping should be set. If you prefer a crisper topping, you can leave the lid off for the last 30 minutes of cooking.
- Once cooked, turn off the crock pot and let the cobbler cool for a few minutes before serving. This dish is best enjoyed warm, and you can serve it with a scoop of vanilla ice cream or whipped cream for an extra treat.
- Enjoy your delicious Smaller Crock Pot Apple Cobbler!
Tips
- Apple Selection Matters: Choose a mix of apple varieties like Granny Smith (for tartness) and Honeycrisp (for sweetness) to create a more complex flavor profile.
- Even Coating is Key: When mixing apples with sugar and cinnamon, ensure every slice is evenly coated to distribute flavor consistently.
- Topping Technique: Sprinkle the cake mix and oats topping as evenly as possible to guarantee a uniform, golden-brown crust.
- Butter Drizzling: When adding melted butter, drizzle slowly and try to cover the entire topping for a rich, crispy finish.
- Lid Management: For a crispier topping, remove the lid in the last 30 minutes of cooking to allow slight browning.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience.
- Storage Tip: This cobbler can be refrigerated and reheated, making it a great make-ahead dessert for busy days.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
