If you're searching for a show-stopping appetizer that will leave your guests raving, look no further than this Smoked Cream Cheese with Pepper Jelly! Imagine a velvety block of cream cheese infused with rich, smoky flavors, topped with a sweet and spicy pepper jelly that creates a delightful contrast. Perfect for gatherings or a cozy night in, this dish is not just a treat for your taste buds but also a feast for the eyes. With just a few simple ingredients and a little patience, you can elevate your snacking game to gourmet status. Ready to impress? Let’s dive into this irresistible recipe!
Prep Time: 5 mins
Cook Time: 1 hrs
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 block cream cheese
- 1/2 cup pepper jelly
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Crackers or veggies for serving
Instructions
- Begin by preparing your smoker or grill for indirect cooking. If you're using a charcoal grill, light the charcoal and let it burn until covered with white ash. If you're using a gas grill, preheat it to a low temperature (around 225°F to 250°F).
- While the smoker or grill is heating up, take the block of cream cheese out of the refrigerator and allow it to soften at room temperature for about 10-15 minutes. This will make it easier to spread and incorporate flavors.
- Once softened, place the cream cheese block on a piece of aluminum foil. Drizzle the olive oil over the top of the cream cheese. Sprinkle the garlic powder evenly across the surface.
- Using a spatula or the back of a spoon, gently spread the olive oil and garlic powder over the cream cheese, ensuring it is evenly coated.
- Wrap the cream cheese tightly in the aluminum foil, creating a sealed packet. This will help retain moisture during the smoking process.
- Place the foil-wrapped cream cheese directly on the grill grates or in the smoker. Close the lid and let it smoke for approximately 1 hour. The cream cheese should take on a nice smoky flavor and become soft and spreadable.
- After 1 hour, carefully remove the packet from the grill or smoker using tongs. Be cautious of the hot steam when unwrapping the foil.
- Transfer the smoked cream cheese to a serving platter. Use a knife or spatula to spread the cream cheese out slightly for presentation.
- Drizzle the pepper jelly over the top of the smoked cream cheese, allowing it to cascade down the sides. You can use as much or as little jelly as you prefer, depending on your taste.
- Serve the smoked cream cheese with an assortment of crackers or fresh veggies for dipping. Enjoy your delicious smoked cream cheese with pepper jelly!
Tips
- Choose the Right Wood: For the best flavor, consider using fruit woods like apple or cherry, which impart a mild sweetness that complements the cream cheese beautifully.
- Don’t Rush the Soften: Allowing the cream cheese to soften at room temperature is crucial for achieving a creamy texture. If you're short on time, you can microwave it for about 10 seconds, but be careful not to melt it!
- Experiment with Flavors: Feel free to customize the seasoning! Add herbs like dill or chives for an extra layer of flavor, or even a pinch of smoked paprika for an added kick.
- Foil Packet Technique: Make sure to seal the foil packet tightly to trap the smoke and moisture. This will ensure your cream cheese remains creamy and flavorful.
- Serving Suggestions: Pair the smoked cream cheese with a variety of dippers like crunchy crackers, fresh veggies, or even sliced baguette for a delightful spread that everyone will enjoy!
- Make Ahead: You can prepare the cream cheese packet ahead of time and refrigerate it until you're ready to smoke. Just remember to bring it back to room temperature before placing it on the grill.
Nutrition Facts
Calories: 146kcal
Carbohydrates: 9g
Protein: 2g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
