Are you ready to indulge in a cheesy delight that will take your taste buds on a savory journey? These Smoked Mozzarella Cheese Sticks are not just an appetizer; they are a culinary experience that combines the rich, smoky flavor of mozzarella with a perfectly crispy coating. Imagine biting into a warm, gooey center while the crunchy exterior gives way, all paired with your favorite marinara sauce. In just 15 minutes, you can create a dish that will impress your friends and family, making it the perfect addition to any gathering or a delightful treat for yourself. Get ready to elevate your snacking game!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz smoked mozzarella cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/2 cup flour
- Oil for frying
Instructions
- Remove the smoked mozzarella cheese from the refrigerator and cut it into 3-inch long sticks, approximately 1/2 inch thick. Ensure the cheese is cold to help maintain its shape during frying.
- Prepare three separate shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Season the flour with a pinch of salt and black pepper for additional flavor.
- Dredge each cheese stick first in the seasoned flour, coating completely and shaking off any excess. This helps the egg wash adhere better.
- Next, dip the floured cheese stick into the beaten eggs, ensuring full coverage. Allow excess egg to drip off.
- Roll the egg-coated cheese stick in breadcrumbs, pressing gently to ensure a complete and even coating. Place the breaded sticks on a clean plate.
- Chill the breaded cheese sticks in the freezer for 10-15 minutes. This helps prevent the cheese from melting too quickly during frying.
- Heat oil in a deep fryer or heavy-bottomed pan to 375°F (190°C). Use a thermometer to maintain consistent temperature.
- Carefully lower the chilled cheese sticks into the hot oil, frying 2-3 at a time to prevent overcrowding. Fry for 1-2 minutes until golden brown and crispy.
- Remove cheese sticks with a slotted spoon and drain on paper towels to remove excess oil. Let cool for 2-3 minutes before serving.
- Serve hot with marinara sauce or your favorite dipping sauce. Enjoy immediately while the exterior is crisp and the interior is melted.
Tips
- Keep the Cheese Cold: Before cutting the smoked mozzarella into sticks, ensure it’s well-chilled. This helps maintain its shape during frying and prevents it from melting too quickly.
- Season the Flour: Don’t forget to season your flour with salt and pepper. This simple step adds an extra layer of flavor to your cheese sticks.
- Chill Before Frying: After breading, let the cheese sticks chill in the freezer for 10-15 minutes. This step is crucial for achieving that perfect crispy exterior while keeping the cheese gooey inside.
- Maintain Oil Temperature: Use a thermometer to ensure your oil is at the right temperature (375°F or 190°C). This prevents the cheese sticks from absorbing too much oil and keeps them crispy.
- Don’t Overcrowd the Pan: Fry only 2-3 cheese sticks at a time to avoid overcrowding, which can lower the oil temperature and lead to soggy sticks.
- Serve Immediately: These cheese sticks are best enjoyed hot and fresh. Serve them right after frying for the ultimate melty experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 18g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
