Are you ready to elevate your weeknight dinners with a dish that's not only delicious but also packed with flavor? Introducing the Smokey Chicken Avocado Sauce—a creamy, dreamy delight that combines tender shredded chicken with a luscious avocado sauce infused with a hint of smokiness. This recipe is not just a meal; it's an experience that will have your taste buds dancing! With just 30 minutes of your time, you can whip up a dish that’s perfect for tacos, rice bowls, or even as a protein-packed snack. Dive into this culinary adventure and discover how easy it is to create a meal that will impress your family and friends!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing the chicken. If not already cooked, grill or roast chicken breasts until fully cooked through, then shred using two forks into small, uniform pieces.
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a food processor or blender.
- Add lime juice, smoked paprika, salt, and pepper to the avocado. Blend until the mixture becomes smooth and creamy, creating a vibrant green sauce.
- Taste the avocado sauce and adjust seasoning as needed, adding more salt, pepper, or smoked paprika to enhance the flavor profile.
- In a mixing bowl, gently fold the shredded chicken into the avocado sauce, ensuring each piece is evenly coated.
- For best results, allow the mixture to sit for 5-10 minutes to let the flavors meld together.
- Garnish with fresh chopped cilantro just before serving to add a bright, fresh element to the dish.
- Serve warm as a filling for tacos, over rice, or as a standalone protein dish. Can be stored in refrigerator for up to 2 days.
Tips
- Perfectly Cooked Chicken: If you're using raw chicken, consider marinating it in lime juice and spices for an hour before grilling or roasting. This adds extra flavor and ensures juicy results.
- Avocado Ripeness: Choose a ripe avocado for the creamiest sauce. It should yield slightly to gentle pressure when squeezed.
- Blend to Perfection: For an ultra-smooth sauce, blend the avocado mixture longer. If you prefer a chunkier texture, pulse the blender a few times instead.
- Seasoning Matters: Taste your avocado sauce before mixing it with the chicken. Adjust the seasoning to suit your palate; don’t be afraid to add a little extra lime juice for brightness!
- Resting Time: Allowing the chicken and sauce to sit for 5-10 minutes before serving enhances the flavors, making every bite more delicious.
- Serving Suggestions: This versatile dish can be served in various ways—try it in tacos, on a bed of rice, or even as a dip with tortilla chips for a fun twist!
- Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain the creamy texture of the avocado sauce.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 30g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 85mg
