Get ready to transform your ordinary soup night into an extraordinary culinary experience with this mouthwatering Smoky Cheese and Ham Soup! Imagine a bowl of pure comfort that combines the rich, smoky essence of melted cheese with tender chunks of ham and creamy potatoes - a recipe that will have your family begging for seconds. This isn't just another soup; it's a hearty, flavor-packed meal that promises to warm your soul and tantalize your taste buds in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup diced ham
- 1 cup shredded smoked cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Melt butter in a large heavy-bottomed pot over medium heat. Add diced onions and sauté until they become translucent and soft, about 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in chicken broth and add diced potatoes. Bring the mixture to a gentle boil, then reduce heat to medium-low and simmer for 10-12 minutes or until potatoes are tender when pierced with a fork.
- Stir in diced ham and continue cooking for an additional 3-4 minutes to warm the ham and allow it to infuse its flavor into the soup.
- Reduce heat to low and gradually add shredded smoked cheese, stirring continuously to ensure smooth melting and prevent cheese from clumping.
- Pour in heavy cream and stir to combine, allowing the soup to thicken slightly. Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle soup into serving bowls and garnish with freshly chopped chives. Serve hot with crusty bread if desired.
Tips
- Choose a high-quality smoked cheese like Gouda or smoked cheddar for maximum flavor depth.
- Cut potatoes and ham into uniform, bite-sized pieces to ensure even cooking and consistent texture.
- Sauté onions and garlic slowly to develop a rich, caramelized base for your soup.
- Stir the cheese gradually and on low heat to prevent separation and achieve a smooth, creamy consistency.
- Use low-sodium chicken broth to better control the salt level in your soup.
- For extra richness, you can substitute half-and-half for heavy cream if desired.
- Fresh chives are key for garnish - they add a bright, fresh flavor that cuts through the soup's richness.
- Serve immediately for the best texture and temperature, paired with crusty bread for dipping.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 20g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 95mg
