Get ready to transform ordinary potatoes into a mind-blowing side dish that will have everyone at your table begging for seconds! These Smoky Herb Roasted Potatoes are not just another boring potato recipe - they're a flavor explosion waiting to happen. With a perfect balance of smoky paprika, aromatic herbs, and a crispy golden exterior, this dish promises to elevate your meal from mundane to magnificent in just 40 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, cubed
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy exterior on the potatoes.
- Wash and peel the potatoes if desired. Cut them into even-sized cubes, about 1 to
- 5 inches, to ensure they cook evenly.
- In a large mixing bowl, combine the cubed potatoes with the olive oil, smoked paprika, garlic powder, dried thyme, salt, and pepper. Use a spatula or your hands to toss the potatoes until they are evenly coated with the oil and spices.
- Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure they are not overcrowded, as this will help them roast rather than steam.
- Place the baking sheet in the preheated oven and roast the potatoes for about 30 minutes. Halfway through the cooking time, around the 15-minute mark, stir the potatoes to ensure they brown evenly.
- Check for doneness after 30 minutes. The potatoes should be golden brown and crispy on the outside, and tender on the inside. You can test this by piercing a potato cube with a fork; it should slide in easily.
- Once cooked, remove the potatoes from the oven and let them cool for a couple of minutes. Taste and adjust seasoning with additional salt or pepper if needed.
- Serve the smoky herb roasted potatoes hot as a side dish, garnished with fresh herbs if desired. Enjoy your delicious, flavorful potatoes!
Tips
- Size Matters: Cut your potato cubes evenly to ensure uniform cooking. Aim for 1 to
- 5-inch cubes for the ideal texture.
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting, which means goodbye crispy edges!
- High Heat is Key: Roasting at 425°F creates that irresistible crispy exterior while keeping the inside tender and fluffy.
- Midway Mixing: Stir the potatoes halfway through cooking to guarantee even browning and prevent burning.
- Seasoning Secret: Toss the potatoes in oil and spices before roasting to ensure maximum flavor absorption.
- Fresh Herb Finish: For an extra flavor boost, sprinkle some fresh chopped herbs like parsley or chives just before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
