Looking to elevate your appetizer game? Say hello to Smoky Mustard BBQ Deviled Eggs – a twist on the classic that’s bound to impress your guests! With a rich, smoky flavor and a creamy texture, these deviled eggs are not just a side dish; they’re a showstopper! Perfect for parties, picnics, or even a cozy night in, this recipe is quick to prepare and delivers big on taste. Get ready to discover how to make these mouthwatering bites that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Start by placing the 6 large eggs in a saucepan and covering them with cold water. Make sure the water level is about an inch above the eggs.
- Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan with a lid and remove it from the heat. Let the eggs sit in the hot water for about 10 minutes.
- After 10 minutes, carefully drain the hot water from the saucepan and transfer the eggs to a bowl filled with ice water. Let them cool for about 5 minutes to stop the cooking process.
- Once the eggs are cool, gently tap each egg on a hard surface to crack the shell, then peel them under running water to help remove the shells easily.
- Cut each peeled egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Set the egg whites aside on a serving platter.
- To the bowl with the yolks, add 2 tablespoons of mayonnaise, 1 tablespoon of mustard, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
- Using a fork, mash the yolk mixture until smooth and well combined. Taste and adjust the seasoning if necessary.
- Once the mixture is ready, spoon or pipe it back into the hollowed-out egg whites. For a decorative touch, you can use a piping bag fitted with a star tip for a more elegant presentation.
- Sprinkle a little extra smoked paprika on top of the filled deviled eggs for added flavor and color.
- Serve the Smoky Mustard BBQ Deviled Eggs immediately, or refrigerate them for up to 2 hours before serving to allow the flavors to meld.
Tips
- Perfectly Cooked Eggs: To achieve the ideal hard-boiled egg, ensure you remove the saucepan from heat as soon as the water boils. The residual heat will cook the eggs gently, preventing a greenish ring around the yolk.
- Cooling Method: Don’t skip the ice bath! Transferring the eggs to ice water not only stops the cooking process but also makes peeling them much easier.
- Season to Taste: The key to flavorful deviled eggs is adjusting the seasoning. Don’t hesitate to add more smoked paprika or even a dash of hot sauce if you like a bit of heat!
- Presentation Matters: For an elegant touch, use a piping bag to fill the egg whites with the yolk mixture. A star tip can create beautiful swirls that are sure to catch the eye.
- Make Ahead: These deviled eggs can be made up to 2 hours in advance. Refrigerating them allows the flavors to meld beautifully, making them even tastier when served.
- Garnish for Extra Flair: A sprinkle of fresh herbs or a slice of jalapeño on top can add a pop of color and an extra layer of flavor to your deviled eggs.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 1g
Protein: 6g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 185mg
