Imagine all the gooey, chocolatey goodness of a classic campfire s'more, transformed into a decadent no-bake dessert that will make your taste buds dance with joy! This S'mores No Bake Icebox Cake is the perfect treat for those sweltering summer days when you want something sweet but can't bear to turn on the oven. With layers of creamy whipped cream, crunchy graham crackers, melted chocolate, and fluffy marshmallows, this dessert is about to become your new obsession – no campfire required!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package graham crackers
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Begin by gathering all your ingredients: 1 package of graham crackers, 2 cups of heavy cream, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, 1 cup of chocolate chips, and 1 cup of mini marshmallows.
- In a mixing bowl, pour in the 2 cups of heavy cream. Using an electric mixer, beat the cream on medium speed until it starts to thicken.
- Once the cream begins to thicken, gradually add in the 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Continue to beat the mixture until it forms stiff peaks, which should take about 3-5 minutes.
- In a separate bowl, melt the 1 cup of chocolate chips. You can do this in the microwave in 30-second intervals, stirring in between, until smooth. Allow it to cool slightly.
- Now it's time to assemble the cake. Take a rectangular dish or a square baking pan and start by laying down a single layer of graham crackers at the bottom.
- Spread a layer of the whipped cream mixture over the graham crackers, making sure to cover them evenly.
- Drizzle some of the melted chocolate over the whipped cream layer, followed by a sprinkle of mini marshmallows.
- Repeat the layers: add another layer of graham crackers, followed by whipped cream, melted chocolate, and mini marshmallows. Continue layering until you run out of ingredients, finishing with a layer of whipped cream on top.
- For the final touch, sprinkle any remaining mini marshmallows and drizzle extra melted chocolate on top of the cake.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to set properly.
- Once chilled, slice the Smores No Bake Icebox Cake into squares and serve. Enjoy your delicious, no-bake dessert!
Tips
- Chill Your Mixing Bowl: For the fluffiest whipped cream, refrigerate your mixing bowl and whisk/beaters for 15 minutes before whipping the cream.
- Chocolate Melting Hack: Use a double boiler or microwave with 30-second intervals to melt chocolate smoothly and prevent burning.
- Layer Evenly: Take your time when layering to ensure each bite has the perfect balance of graham cracker, cream, chocolate, and marshmallow.
- Make Ahead Magic: This cake actually gets better as it sits, so it's perfect for preparing a day in advance of your gathering.
- Serving Tip: Let the cake sit at room temperature for 10 minutes before serving to soften slightly and make cutting easier.
- Storage: Keep refrigerated and consume within 3-4 days for the best texture and flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 4g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
