Get ready to transform your holiday baking into a winter wonderland of deliciousness! These Snowman Top Hat Christmas Cookies are not just a treat – they're an edible work of art that will delight both kids and adults alike. Imagine biting into a perfectly soft sugar cookie topped with a whimsical snowman hat that's almost too cute to eat. Whether you're hosting a holiday party, looking for a festive family baking project, or wanting to create Instagram-worthy desserts, these cookies are your ticket to becoming the ultimate holiday baker!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Black icing for decoration
- Mini chocolate donuts
- Marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat until well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt until evenly mixed.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Once the dough is ready, use a tablespoon or cookie scoop to portion out the dough and roll it into balls. Place them on the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.
- Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once the cookies are completely cool, it’s time to decorate! Use black icing to create a top hat shape on each cookie. You can pipe a rectangle at the top of the cookie to represent the hat brim and a smaller rectangle on top for the hat itself.
- Next, take the mini chocolate donuts and place one on top of each cookie, slightly pressing down to secure it in place. This will serve as the snowman’s top hat.
- Finally, add a marshmallow on top of each mini donut to complete the snowman look. You can use a bit of icing to help the marshmallow stick if necessary.
- Allow the icing to set for a few minutes before serving. Enjoy your festive Snowman Top Hat Christmas Cookies!
Tips
- Ensure your butter is truly softened but not melted – this is key to achieving the perfect cookie texture.
- Chill the dough for 30 minutes before baking if you want cookies with cleaner, more defined edges.
- Use a piping bag or squeeze bottle for more precise icing decoration.
- For a cleaner look, let each layer of decoration dry completely before adding the next.
- If your marshmallows aren't sticking, warm a tiny bit of icing to use as "glue".
- Store cookies in an airtight container, separating layers with parchment paper to maintain their adorable shape.
- For extra festivity, consider adding edible glitter or small candy decorations to make your snowman hats sparkle!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
