Imagine pulling a warm, crusty loaf of bread straight from the oven, its golden surface crackling with promise and filling your kitchen with an irresistible aroma. This isn't just any bread - this is authentic Irish White Soda Bread, a culinary treasure that transforms simple ingredients into a masterpiece that will transport your taste buds straight to the rolling green hills of Ireland. With just a few basic pantry staples and minimal kneading, you'll create a bread so delicious, it'll become an instant family favorite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Irish
Serves: 1 loaf
Ingredients
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 ¾ cups buttermilk
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the center for even baking.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, and salt. This helps to remove any lumps and evenly distribute the ingredients.
- Create a well in the center of the dry ingredients and gradually pour in the buttermilk. Use a wooden spoon or your hands to mix the ingredients until a soft, slightly sticky dough forms.
- Lightly flour a clean work surface and turn the dough out onto it. Gently knead the dough for about 30 seconds, just enough to bring it together. Avoid over-kneading, as this can make the bread tough.
- Shape the dough into a round loaf, approximately 6-7 inches in diameter. Use a sharp knife to cut a deep cross (about 1/2 inch deep) on the top of the loaf. This helps the bread cook evenly and allows steam to escape.
- Place the loaf on a lightly floured baking sheet or in a cast-iron skillet. If desired, dust the top of the loaf with a little extra flour for a rustic appearance.
- Bake in the preheated oven for 40-45 minutes. The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom.
- Remove from the oven and transfer to a wire rack. Let the bread cool for at least 30 minutes before slicing to allow the interior to set properly.
- Serve warm with butter, jam, or as a side to soups and stews. Best enjoyed on the day it's baked.
Tips
- Use fresh baking soda to ensure your bread rises properly and has a light, tender crumb.
- Don't overwork the dough - mix just until ingredients are combined to keep the bread tender.
- The cross cut on top isn't just decorative - it helps the bread cook evenly and allows steam to escape.
- Use room temperature buttermilk for better ingredient integration.
- For extra flavor, consider adding herbs like rosemary or thyme to the dry ingredients.
- Check the bread's doneness by tapping the bottom - it should sound hollow when fully baked.
- Let the bread cool completely before slicing to maintain its perfect texture.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 35g
Protein: 5g
Fat: 1g
Saturated Fat: g
Cholesterol: 1mg
