Get ready to experience a mind-blowing fusion of classic gingerbread warmth and decadent chocolate chip goodness that will transform your baking game forever! These soft, chewy bars are not just a dessert – they're a culinary adventure that combines the rich, spicy notes of traditional gingerbread with the irresistible allure of melty chocolate chips. Whether you're a seasoned baker or a kitchen novice, this recipe promises to deliver a showstopping treat that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add molasses and eggs to the butter mixture, beating until well combined and smooth. Scrape down the sides of the bowl to ensure even mixing.
- In a separate bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt to create a uniform dry ingredient mixture.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips gently using a spatula, distributing them evenly throughout the dough.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 22-25 minutes, or until the edges are slightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes, then use the parchment paper to lift the bars out and transfer to a wire rack.
- Allow to cool completely before cutting into 16 bars. For clean cuts, use a sharp knife and wipe between each slice.
Tips
- Ensure your butter is truly softened but not melted for the perfect creamy texture.
- Use fresh spices for the most vibrant gingerbread flavor – check your spice cabinet's expiration dates!
- Don't overmix the batter; mix just until ingredients are combined to keep bars tender.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Let bars cool completely before cutting to help them set and prevent crumbling.
- For extra indulgence, try using dark chocolate chips for a more intense flavor profile.
- Store bars in an airtight container at room temperature for up to 5 days to maintain moisture and softness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 65mg
