Indulge your sweet tooth with the irresistible allure of Soft and Chewy Peanut Butter Blossoms! These delightful cookies are not just a treat; they’re a nostalgic journey back to childhood, where the perfect blend of creamy peanut butter and rich chocolate kisses creates a taste sensation that will have you reaching for seconds (and thirds!). With just a handful of simple ingredients and a mere 25 minutes from prep to plate, you’ll discover how easy it is to whip up a batch of these scrumptious delights that are sure to impress friends and family alike. Ready to bake your way to cookie heaven? Let’s dive into this delicious recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 36 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the peanut butter, granulated sugar, and egg. Mix thoroughly until the ingredients are well incorporated and the mixture becomes smooth and slightly fluffy.
- Sprinkle the baking soda over the mixture and gently fold it in, ensuring it is evenly distributed throughout the dough.
- Using a small cookie scoop or tablespoon, roll the dough into 1-inch balls. Place the balls about 2 inches apart on the prepared baking sheets.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the tops are set but still soft.
- While the cookies are baking, unwrap the chocolate kisses and have them ready.
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each warm cookie, creating a slight indentation.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once the chocolate kisses have set, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Creamy Peanut Butter: For the best texture and flavor, opt for creamy peanut butter. Natural peanut butter can also work, but make sure to stir it well to combine the oils before using.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape better and enhance the flavors.
- Don’t Overbake: Keep a close eye on your cookies while they bake. They should be soft in the center when you take them out of the oven, as they will continue to firm up while cooling.
- Press the Kisses Gently: When adding the chocolate kisses, press them down gently into the center of each cookie while they are still warm to create that perfect indentation without flattening the cookie too much.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze the unbaked dough balls for up to 3 months—just add a couple of extra minutes to the baking time when you’re ready to bake!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
