Get ready to transform the classic campfire treat into an irresistible, ooey-gooey dessert that'll make your taste buds dance! These Soft and Chewy S'mores Bars capture all the nostalgic flavors of a traditional s'more, but with a bakery-style twist that'll have everyone begging for seconds. Imagine biting into a bar that combines the perfect graham cracker base, melted chocolate, and gooey marshmallows - all without the need for an open flame or camping gear!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium bowl, whisk together graham cracker crumbs, all-purpose flour, baking soda, and salt until well combined.
- In a separate large mixing bowl, cream the softened butter and brown sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually mix the dry ingredients into the wet ingredients, stirring until a soft dough forms.
- Press approximately two-thirds of the dough evenly into the prepared baking pan, creating a smooth base layer.
- Sprinkle chocolate chips evenly across the dough base, covering the entire surface.
- Distribute mini marshmallows over the chocolate chips, ensuring even coverage.
- Crumble the remaining dough over the marshmallow and chocolate layer, creating a rustic top.
- Bake in the preheated oven for 23-25 minutes, or until the edges are golden brown and the top is lightly set.
- Remove from oven and let cool completely in the pan for about 1 hour before cutting into 12 bars.
- Use the parchment paper overhang to lift the bars out of the pan, then slice and serve.
Tips
- Make sure your butter is truly softened but not melted to ensure the perfect dough consistency.
- Use parchment paper with overhang for easy removal and clean cutting of bars.
- Don't overbake - the bars should look slightly underdone when you remove them from the oven, as they'll continue to set while cooling.
- For extra indulgence, use high-quality chocolate chips or even chopped chocolate bars.
- Let the bars cool completely before cutting to help them hold their shape.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For a fun variation, try using different types of chocolate or adding a sprinkle of sea salt on top before baking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
