Prepare to transform your kitchen into a bakery of dreams with these irresistible Soft Baked Frosted Almond Sugar Cookies that will make your taste buds dance with joy! Imagine biting into a cloud-like cookie with a delicate almond essence, topped with a creamy, sweet frosting that promises to transport you to dessert paradise. These aren't just cookies - they're a culinary experience that will have everyone begging for your secret recipe!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1/2 teaspoon almond extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the 2 large eggs, one at a time, mixing well after each addition. Then, add 1 teaspoon of almond extract and continue to mix until fully incorporated.
- In a separate bowl, whisk together 3 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt until evenly combined.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies should appear soft and slightly underbaked.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the frosting. In a small bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of almond extract until smooth and creamy. Adjust the consistency by adding more milk if needed.
- Once the cookies have cooled completely, drizzle or spread the almond frosting over the top of each cookie using a spatula or a piping bag for a decorative touch.
- Allow the frosting to set for a few minutes before serving. Enjoy your Soft Baked Frosted Almond Sugar Cookies!
Tips
- Ensure your butter is truly softened but not melted - room temperature is key for the perfect cookie texture.
- Don't overmix the dough, as this can lead to tough cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- Let cookies cool completely before frosting to prevent the icing from melting.
- For extra almond flavor, consider toasting some sliced almonds to sprinkle on top of the frosting.
- Store cookies in an airtight container to maintain their soft, delicate texture.
- For a beautiful presentation, use a piping bag to create decorative frosting patterns.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 40mg
