Looking for a quick and delicious way to enjoy a perfectly soft-boiled egg? Look no further! This microwave method will have you indulging in a creamy, runny yolk in just 8 minutes, making it the ideal solution for busy mornings or a delightful brunch treat. Say goodbye to the hassle of boiling water and waiting for the perfect timing—this simple recipe will revolutionize your egg game! Ready to impress your taste buds? Let’s dive into the steps!
Prep Time: 2 mins
Cook Time: 6 mins
Total Time: 8 mins
Cuisine: International
Serves: 1 serving
Ingredients
- 1 large egg
- Water
- Salt to taste
Instructions
- Select a microwave-safe mug or small bowl that can hold approximately 1 cup of liquid.
- Fill the mug or bowl with enough water to completely cover the egg by about 1/2 inch, typically around 3/4 cup of water.
- Gently place the large egg into the water, ensuring it is fully submerged.
- Pierce the egg's rounded bottom with a clean pin or needle to prevent potential pressure buildup during microwave cooking.
- Cover the mug or bowl with a microwave-safe plate or microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave on high power for approximately 45-60 seconds for a soft boiled consistency. Cooking time may vary slightly depending on microwave wattage.
- Carefully remove the mug from the microwave using oven mitts, as it will be hot.
- Let the egg rest in the hot water for an additional 30-45 seconds to complete the cooking process.
- Drain the hot water carefully using a spoon to hold the egg in place.
- Rinse the egg briefly under cool water to stop the cooking process and make handling easier.
- Gently crack and peel the egg, or use an egg topper to remove the top and serve with a pinch of salt.
Tips
- Choose the Right Container: Opt for a microwave-safe mug or small bowl that can hold at least 1 cup of liquid to ensure the egg is fully submerged.
- Water Level Matters: Make sure to fill the mug with enough water to cover the egg by about 1/2 inch—this ensures even cooking and prevents the egg from cracking.
- Pierce for Safety: Don’t skip the step of piercing the egg’s rounded bottom with a pin. This crucial step prevents pressure buildup, which can lead to an unexpected mess in your microwave.
- Microwave Wattage Awareness: Cooking times can vary depending on your microwave's wattage. Start with 45 seconds and check for doneness, adding time in 10-second increments if necessary.
- Resting Time: Allowing the egg to rest in the hot water for an additional 30-45 seconds after microwaving helps achieve that perfect soft-boiled texture.
- Cool Down: Rinse the egg under cool water after cooking to stop the cooking process and make it easier to handle.
- Serving Suggestions: For an elevated experience, serve your soft-boiled egg with a sprinkle of salt, or try it atop toast or a fresh salad for a nutritious boost!
Nutrition Facts
Calories: 68kcal
Carbohydrates: 1g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 186mg
