Get ready to indulge in the festive flavors of the season with these Soft Chewy Eggnog Cookies! Imagine biting into a warm, spiced cookie that captures the essence of holiday cheer in every delightful mouthful. With a hint of nutmeg and cinnamon, these cookies are not just a treat; they're a celebration of all things cozy and comforting. Perfect for holiday gatherings or as a sweet surprise for your loved ones, this recipe is sure to become a seasonal favorite. Don't miss out on the chance to create these scrumptious delights that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 cup eggnog
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the eggnog and vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust cooled cookies with powdered sugar or drizzle with a simple eggnog glaze for extra festive flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best mixing results. This helps achieve a light and fluffy cookie texture.
- Don't Overmix: When combining the dry and wet ingredients, mix just until combined to avoid tough cookies. A few lumps are perfectly fine!
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances their flavor.
- Watch the Baking Time: Keep a close eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center. They'll continue to firm up as they cool.
- Add a Festive Touch: For an extra festive flair, consider dusting the cooled cookies with powdered sugar or drizzling them with a simple eggnog glaze made from powdered sugar and eggnog.
- Storage Tips: Store your cookies in an airtight container at room temperature to keep them soft and chewy for up to 5 days. They also freeze well, so you can make a batch ahead of time!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 45mg
