Imagine biting into a perfectly soft, golden cookie that's even more delicious than the store-bought version – and you made it yourself! These homemade Golden Oreos are about to become your new obsession, promising a nostalgic treat that's crisp, sweet, and impossibly creamy. Whether you're a baking novice or a seasoned pro, this recipe will transform your kitchen into a magical cookie wonderland that'll have everyone begging for more.
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1/4 cup shortening
- 1 teaspoon vanilla extract (for filling)
Instructions
- Begin by gathering all your ingredients on a clean countertop. Make sure your butter is softened to room temperature for easy mixing.
- In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy. This should take about 3-5 minutes.
- Add in the large egg and 1 teaspoon of vanilla extract to the butter and sugar mixture. Continue to mix until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; stop as soon as you see no flour streaks.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the filling. In a medium bowl, combine the powdered sugar, shortening, and 1 teaspoon of vanilla extract. Mix using a hand mixer until the filling is smooth and fluffy.
- Once the cookies have cooled completely, take one cookie and spread a generous amount of filling on the flat side. Top with another cookie, flat side down, to create a sandwich. Repeat this process with the remaining cookies and filling.
- Enjoy your soft homemade golden Oreos with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is truly at room temperature – soft but not melted. This creates the perfect cookie texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly. This ensures each cookie looks professional and cooks perfectly.
- Cooling is Crucial: Let cookies cool completely before adding filling to prevent melting and maintain structural integrity.
- Filling Hack: If your filling seems too thick, add a tiny splash of milk to achieve the perfect spreadable consistency.
- Storage Secret: Store your Golden Oreos in an airtight container at room temperature for up to 5 days – if they last that long!Pro Tip: For an extra special touch, try adding a pinch of vanilla bean seeds to the cookie dough for an elevated flavor profile.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 21g
Protein: 1g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
