Imagine sinking your teeth into a cloud-like cookie that bursts with bright, zesty lemon flavor and melts in your mouth with a rich, creamy texture. These Soft Lemon Cream Cheese Cookies are not just another dessert – they're a sensational treat that will transport you to a world of pure culinary bliss! Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to deliver bakery-quality cookies that will have everyone begging for your secret.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1/2 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Prepare ingredients and preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened cream cheese and butter using an electric mixer until smooth and well combined, about 2-3 minutes.
- Gradually add sugar to the cream cheese mixture, beating continuously until light and fluffy, approximately 3 minutes.
- Add egg, lemon zest, and lemon juice to the mixture. Mix until fully incorporated and smooth.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of ingredients.
- Slowly add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in preheated oven for 10-12 minutes, or until edges are very lightly golden and centers appear set.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Optional: Dust with powdered sugar or drizzle with lemon glaze for extra flavor and presentation.
Tips
- Ensure all ingredients are at room temperature before starting to guarantee smooth mixing and optimal texture.
- When creaming butter and cream cheese, beat until light and fluffy – this creates a tender, soft cookie.
- Be careful not to overmix the dough after adding flour, as this can result in tough cookies.
- Use fresh lemon zest for the most vibrant citrus flavor – avoid using dried or pre-packaged zest.
- For uniform cookies, use a cookie scoop or tablespoon to measure out dough portions.
- Watch cookies carefully while baking – they should be just lightly golden at the edges to maintain their soft texture.
- Allow cookies to cool completely before storing to prevent moisture buildup and maintain their delightful texture.
- For an extra touch of elegance, consider dusting with powdered sugar or drizzling with a simple lemon glaze.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 14g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
